Weighty Matters

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I’m Obese! Woohoo!

Friends, as of this morning, I am obese and I am celebrating.

Sounds counter-intuitive, even crazy, doesn’t it?

Not when you look at my history.  When I started my journey to wellness and commited to having weight loss surgery, I weighed 386 pounds.  At my height, this meant that I had a body mass index (BMI) of 64.2.  BMI is the quick determination of obesity.  Roughly, here’s how the numbers stack up.  Normal weight = BMI of 18.5 – 24.9.  Overweight = BMI of 25-29.9.  Obesity – 30-39.9.  BMI equal or greater than 35 with obesity-related health conditions, or any BMI equal or greater than 40 means morbid obesity.  Greater than 45 with health conditions or BMI of 50 means you’re super obese.

A BMI of 64.2 practically needs its own category beyond super obese.  Perhaps mega-obese?  Modern medicine hasn’t defined it yet.

So, I was super obese.  Every time I see the surgeon for a follow up appointment, he recalculates my BMI.  He actually does it on his iPhone.  Me, I go to one of the numerous free BMI calculators available on the internet.

This morning when I stepped on the scale I was 239 pounds.  (I’m closing in on 150 pounds lost!  These last 7 pounds have been slow to come off, delayed by the bit of food frolic in which I indulged while on my Hawaii trip.)  Today’s weight  gave me a BMI of 39.8.  My co-morbidities and obesity-related health conditions of high cholesterol, high blood pressure, and high blood sugar have resolved, so this puts me out of the morbid obese category into the “merely” obese!  Yes, my friends, I say that’s reason to celebrate!  Picture me doing a happy dance around my bedroom this morning.  Better yet, do it with me.

In the grand scheme of things, this particular number doesn’t mean anything.  I still need to lose more weight.  Sixty pounds from now when I weigh 179 I’ll leave obesity behind and join the world of the overweight with a BMI lower than 30.  My doctor wants me to go to at least 166.  He says that I’ll gain some weight when I transition to maintenance so going lower will give me room to gain a few pounds and still not tip back over the line into obesity.  Thank God he isn’t hammering at me to get to normal weight.  The thought of losing all of the way to 149 pounds is more than my mind can wrap around.

So how do I plan to celebrate today’s milestone accomplishment?  Well, I’m not breaking out cake and ice cream, that’s for sure.  I prepared a healthy lunch to bring to work — homemade egg salad and some hummus in romaine lettuce wraps.  I also have a navel orange for an afternoon snack.  Tonight, it’s Zumba class and a walk with the dogs.  I’m partying in my heart and spirit instead of with food, plus I’m celebrating it here with you.

Woohoo!

 

 

 

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Adjusting My Mind

Prior to going to the doctor last week, I had to fill out the new patient paperwork which included my current weight.  Last week I also went online to calculate my current body mask index (BMI).  In both instances, I incorrectly typed my weight as beginning with a three.

After several months, I still don’t instinctively remember that I weigh less than 300 pounds.   I step on the scale a few times a week.  You’d think that I’d be used to seeing 2 something.    In my own defense, I guess it isn’t too out there.  I weighed more than 300 pounds for decades.  Still, since I celebrated getting below that mark  and did so several months ago, I’m sort of surprised that I keep writing my weight wrong.

Sometimes when I stand before the mirror, I’m really surprised at how much thinner I look.  I’m happy to say that I haven’t suffered from “fat eyes”, that syndrome when I think I’m a lot bigger than I really am.  However, the new, ever improving body, isn’t something to which I’m yet accustomed.

I’ll get there; I believe this to be true.  There will come a day when my new body is “normal” to me.  I know I have months to go before I reach my goal weight.  After that, there will be several months, perhaps even a year, before I can have the “skin-ectomy” (My made up term.) to remove the excess skin.  So, I’m a long way way from the final product. 🙂  Again, I say, I’ll get there.

Physically, I’m a constant work in progress.  Mentally, I am too.  I made good progress this weekend with my shopping experiences.  Once I saw the smaller sizes that I was fitting into at one store, I never looked back.  I hit another store and went right for the smaller size, trying that one first.  I think I just need to build on each experience where I see, acknowledge and accept that I keep reducing in size.

As for remember this when I have to note my weight on electronic forms, it doesn’t matter if I slip and put in a 3.  I can always delete the error and reenter the right info!  It’s certainly an easy adjustment!

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Energy Ups & Downs

Isn’t it odd how some days we feel like we can take on the world and other days like we have to focus all our power on just putting one foot in front of the other?

Tonight at Zumba, I was fully charged with energy. I brought my knees up higher, tried some of the more jumpy or twisty moves and really pushed myself on pace to maximize the aerobic benefit. The hour sped by and class was over before we knew it.

Earlier today I got the dogs out for a short walk and also practiced Tai Chi with a friend for 15 or so minutes.

I felt strong and energized all day. It was terrific!

Tomorrow I might have a power sucking day or another just like today. I’ll deal either way.

I work tomorrow and then have an appointment with a hematologist on Friday. My iron counts are low. This doesn’t alarm me because I have thalassemia trait. My surgeon wants me to see the specialist to make sure that the thalassemia is the cause. I guess it’s possible that the big change in diet could be the cause. The surgeon wants a blood expert to decide if I need supplements or a transfusion.

Filling out the new patient paperwork on line took 40 minutes. No, electronic program, I don’t remember the date or operating doctor of my childhood appendectomy.

I’m having dinner with friends and, if all goes right with planning, will get a new tattoo before I return home. I sent off some research photos and an explanation to the artist tonight via email. It was a lot more fun to gather images than it was to fill out that aforementioned patient paperwork!

How’s everybody doing? Activity challenge, participants, I’m rooting for you!

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More Maui

Since we expended a fair amount of energy by snorkeling and our other activities yesterday, we had another fairly early night. This means I was ready to get out of bed this morning before 7.

I had planned for this probability by gathering exercise clothes and putting them where I could find them without turning on the light. By 7 am I was dressed down to my sneaks. I grabbed my iPod and headed out.

While I’ll walk on a treadmill if that’s my best option, I’d rather walk somewhere. Today somewhere meant Deck 6 out in the fresh air which was far preferable to the gym facilities. The ship conveniently posts the info that one lap is equal to xxxxx feet so three laps around the ship gave me a mile of exercise.

We’ve used the steps more than the elevator. We almost always walk down to lower decks. Greater than half the time I’ve also walked up.

I’m really trying hard to keep up with my physical activity while away. I was very disappointed to learn that there aren’t any Zumba classes on board but I’m making do. Tomorrow we have an excursion that includes a three mile hike.

Today we went to Lahaina and out on a 30ish foot inflatable boat to whale watch. Again it was incredible with several mom-calf pairs and other humpbacks all around.

Sorry you’ll have to wait to see photos of the whales. You’ll have to settle for one of a giant banyan tree and one of me looking like a tourist.

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Any Progress Means Success

Progress is not measured solely by the dwindling number on the scale.  I just watched the Biggest Loser and saw people who have been busting their asses in workouts and physical “challenges” all week upset because they lost “only” three or four pounds.

I’m angry that the show focuses so much on the big weekly weight loss numbers that three or four pounds are not viewed as enough.  Enough?  Hell, that’s a great loss in a single week.  The contestants ought to be free to jump up and down and feel terrific that their sweat, determination, and enormous physical effort produced that result.  Instead, they feel like they failed; that they let themselves, their trainers and their teammates down.  As a bonus, they could end up being eliminated from the show.

While I’m being angry at a television show, let me add that I don’t think they devote nearly enough air time to showing how they’re working with the contestants on changing their eating habits.  I know they are and there have been some good examples on some weeks, but I think the emphasis is out of balance.  It’s out of whack, actually.  I bet if I counted up the minutes, the percentage of gym and exercise activity shown on air would be at least two and a half times more than the nutritional guidance activity.

I know how important it is that I’ve embraced exercise and physical activity.  My surgeon even remarked that he wished all of his patients had done so to my degree.   This lifestyle change has created nothing but positive effects, but it would all be for naught if I wasn’t learning how to change my eating habits and make better choices, not only in quantity but also in the nutritional quality of the foods I eat.

On the other hand, I applaud the Biggest Loser’s program with the three kids this season.   They’re shining a strong light on childhood obesity and what young people need to do to live healthier lifestyles.  I wish someone had gotten through to me when I was the age of any of those three children.  Maybe I wouldn’t have continued to be an obese, then morbidly obese, and, finally, super obese adult.

I know that this show is also a competition and somebody has to go home every week.  I just wish that there was another way to measure, or a combination of things.  When a contestant gives their effort everything, sometimes the numbers are completely beyond our control.  Our bodies react in different ways on different weeks.  The progress they make, whether one pound or thirteen, should be celebrated as success.

 

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Immune System Support

Sorry that I missed posting for a couple of days.  I started feeling a cold coming on Thursday afternoon and by evening, when I usually write the blog, I was so tired that I couldn’t string thoughts together for a post.  Yesterday I felt even worse, to the point that I had to bail early on a program session in the afternoon.  I came home and went to bed for three hours.  Woke up, drank some soup, and spent a couple of hours in the recliner dozing off and on before I finally went back to bed at 9.  Although I got up a few brief times during the night, I slept solidly the rest of the time right through until 7 a.m.  I skipped Tai Chi class this morning, went to the store to get a couple of things I needed, and am now taking it easy at home.

By taking it easy I mean that I’ll do a chore and then rest.  I had to put the cover on the pool because I’ll be gone for almost two weeks and the cover cuts down on water evaporation.  Normally this is a clumsy job but not all that strenuous.  Today I needed a 20 minute recovery period after finishing.  Argh.

Looking on the bright side of things, if I had to get a cold, at least it was this week and not next when I’m actually traveling.  I also don’t have a lot of tasks to accomplish this weekend other than beginning to pack.  So, I can do what I need to and also rest as necessary.  I am certain that by Wednesday, when my travels begin, I’ll be fine and ready to go!

This brings me to thinking about immune systems.  All in all, I think I’ve been blessed with a pretty strong one.  I rarely get colds or the nasty bugs that cause stomach or gastrointestinal reactions.  Considering how many years I punished my body with excess weight, you’d think that I would have been more prone to sickness.  Hang on a second while I knock on some wood.

Along with eating for weight loss, in the last several months I’ve also focused on making choices that are healthier overall.  I buy more organic fruits and vegetables.  I read labels.  I honestly want to be healthier from the inside out.  This includes wondering how to support my immune system so that it remains strong and/or gets stronger.  A friend of mine was recently told by her accunpuncturist to add wheatgrass to her diet.  Apparently it’s a super green food that supports overall health and immunity.

I’m into incorporating more greens into my diet and it’s hard to do with the protein needs that come first.  There isn’t a lot of room left in my stomach for salad and veggies right now.  I’ve taken to adding a handful of baby greens or baby spinach into smoothies anyway so what could this hurt?   I stopped into the health food store and bought some wheatgrass powder today that I can add to juice or smoothies.   We’ll see.

Are any of you into immune system support?  Are there any products or practices that you’ve tried and swear helped you?  What are some of the things you’ve done to enhance your health?

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Different Choices

My trip to Hawaii is just around the corner.  I leave next week and am mega-excited.  I’ve always been one to get very excited about things, particularly trips.  When I was a kid, my parents would put off telling me about upcoming family vacations because I wouldn’t sleep well for weeks.  One time they waited until we’d left a neighborhood kid’s bar mitzvah and were on our way home to get our luggage to then head for the airport before they revealed that we were going to Florida.  I was the last one in the family to know we were moving to France for a year when I was nine.  Dad and Mom finally told me six months before we left.  I wonder if they would have delayed even more but they’d hired a tutor to give us all French lessons.

I’ve always wanted to visit Hawaii but always put off planning a trip.  In May of 2011, my friend and I took an Alaskan cruise.  I spent extra money to pay for a first class airline ticket because I dreaded squeezing into a regular seat for a cross-country flight.  I had a wonderful time on the cruise but I was definitely hampered by my super obesity.  It was difficult for me to walk around in the ports, hell, even on the ship.  I couldn’t comfortably sit in the ship’s theater seats.  When we planned the cruise, we knew we wanted to go whale watching and do nature stuff.  Surveying the excursions, I looked for ones that were on full sized boats.  My weight definitely impacted my choices.

Everything is so much different now!  For one thing, I wouldn’t have even planned this vacation if I hadn’t lost weight.  The first class airfare would have been exorbitant.  No such worry now that I fit comfortably in a regular seat.  I’ll be fine even on the long 11 hour direct flight.  I keep telling my friend that we’re going to stand up every hour or so and do a loop around the seats to keep our blood moving.

Like before, whale watching is high on our priority list and I also love to snorkel.  Hawaii is great for both of these activities.  We have gleefully planned the water excursions with only one consideration — did the description and reviews of the excursion make it sound like something we would really enjoy?   We’ve opted for two trips that involve Zodiac inflatable boats.  I’m not the least bit concerned that I’m too fat for those vessels.  I’m confident that I will be able to get in and out without trouble.

When deciding on an excursion in Hilo, my friend read me different descriptions.  There’s a tour that includes a visit to Volcano National Park.  “It has a three mile round trip walk to the crater,” she said.  “No problem.  Sounds like fun,” I replied.

For months I’ve had ziplining on my Promise List.  I have no idea why, but I saw it on a television show and thought, “I want to do that when I lose enough weight.”  When we booked the Hawaii cruise, I started looking into zip lining excursions.  I knew there would be a weight limit, understandably so, and I promised myself that if I was less than the limit, I would sign up.  Guess what?  I am and we did!  Think of me in Kauai, hanging off lines 65 feet in the air and crossing suspension bridges.  Me.  The formerly super obese woman who couldn’t walk a couple of blocks before she grew winded from the exertion.

I won’t have a chance to post a lot while I’m away but I promise that, eventually, I will post photos.

When packing, most people think about how many dresses or pairs of slacks they should pack.  I’m debating whether to bring both my walking sneakers and my cross-trainers or just the walking sneakers.    I’d like to bring both so that I can do Zumba on the cruise ship if classes are offered.

This is such a new experience, to know that I’m not limited by my extra pounds.  From the overall trip to the separate excursions, even down to what goes into the suitcase, my life is filled with a wonderful variety of different choices.

 

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My One Year Surgiversary

A year ago today I had a vertical sleeve gastrectomy (VSG) for weight loss surgery.  As those of you who are long time readers of this blog know, it’s been one heck of a wonderful year.  Even though I’ve lived the journey every day, sometimes the changes and improvements amaze me.  Here’s a brief recap:

At my highest weight before the surgery, I was 386 pounds.   I’m 5′ 5″ so this meant my body mass index put me past morbid obesity into the realm of super obese.  I was on a statin drug for high cholesterol, Metformin for high blood sugar, and two different medications for high blood pressure.  I was diagnosed with sleep hypopnia and put on a CPAP machine.   I couldn’t walk more than a couple of blocks without gasping for air.  My right knee hurt all of the time and I often limped when I walked.  Going up a flight of stairs was a challenge.  My pants size, depending on the cut, was a 30 or 32.  My tops were 4X or 28 and up.

Needless to say, the quality of my life was rapidly eroding and the longevity of  my remaining life was in question.

With the VSG, the size of my stomach was reduced by 70%.   This automatically meant that I could no longer eat large quantities of food.  However, I am a compulsive overeater, so the stomach surgery only serves as a very effective tool.  In order to succeed, I had to radically change my food choices, not just in quantity but in quality.  I also needed to move from a sedentary life to one of activity and exercise.

So, here’s what’s happened in a year.   As of this morning, I’ve lost 141 pounds.  I’m wearing a size 20 pant and it won’t be long before I can get into size 18.  I wear an XL-2XL shirt, depending on the make and style.  (Mostly XL.)

I’m no longer on any medications.  My fasting blood sugar level is in the low 90s.  My cholesterol is in the normal range.  My blood pressure is normal.  Although the pulmonologist isn’t quite ready to take me off of the CPAP machine, my sleep apnea numbers have improved a great deal.  Even though I’m still overweight, my co-morbidities have already resolved!

I’ve gone from someone who dreaded moving around to a person who exercises regularly and with great enjoyment and enthusiasm.  I love Zumba class, long walks with my dogs, and Tai Chi classes.  I have more energy and less pain.  In fact, I physically feel stronger than I have since my 20s.  (I’m 55, by the way.)

I make much healthier food choices with more protein, fruits and veggies and a lot less sugar and crap carbs.  Fresh, tasty, and healthy are the key qualities I look for when I eat.

My spirit and psyche are light and energized too.  Instead of fearing that my future was short, I’m planning, embracing and trying a whole list of new adventures.   I used to feel completely limited and constrained by my super obesity.  Today I feel so fit that nothing seems impossible.  I’m up to trying just about everything!

There have been dozens of Non-Scale Victories (NSVs) occurring, from fitting comfortably in an airplane seat and not needing a seat belt extender to kayaking to shopping in a regular department store and finding clothes that fit.

Along the way, I’ve learned a lot about myself.  I’ve worked hard on my head and emotions, delving into why I overate in the past, why food was my drug of choice, how I used it to cope and, most importantly, what I need to do differently.  The surgery is only one tool in the toolkit to succeed.  The head and heart work are vital to long term success.

I still have a long way to go.  Longer, in fact, than I thought.  I saw my surgeon today.  He wants me to lose another 80 pounds so that I go below where I actually need to be.  In his experience, once patients transition to maintenance, they naturally put back on a little weight so going further will put me right in the long run.  (My reaction to hearing 80 pounds is the subject for a future blog.)

However, initial whining aside, I’m not afraid of the goal, or not much anyway.  I know that I’ve built the tools and confidence I need to get to the desired weight.  It will take diligence one meal at a time, one day at a time, but I’ll get there.  The biggest barrier to progress is complacency so I am determined to not get complacent just because I’m doing so well.

I’ve showed some photos here from time to time.  Today at the doctor’s office I asked for copies of the pictures they took of me last year before the surgery.  Then I asked them to take a couple of me today.  It’s good for me to look at them and see the photographic evidence of my progress.   For years, I hid in the backs of groups whenever someone pointed a camera in my direction.  It’s another indication of how far I’ve come, inside and out, that I’m willing to publically share these photos now. (By coincidence I wore a pink blouse each day.  Different blouses, of course!)

MaryStellaBefore1One Year - 1

MaryStellaBefore2

One Year - 2

This blog has been a big part of my overall progress.  It’s helped me identify and work through issues, kick old secrets out of the dark and into the light, and stay accountable.  I don’t know if I’d have made as much progress without writing about all of the different topics and events.   Thank you all again for being part of Weighty Matters and supporting me with your participation, encouragement and comments.  I hope you’ll stick with me for the days, weeks and months ahead.

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Med Free!

Before I had weight loss surgery, I was taking medication for various health issues.  My doctor had me on a statin drug to control high cholesterol, Metformin for high blood sugar, plus Atenolol and Ramipril to combat high blood pressure.   The day after my surgery, my bariatric surgeon told me to stop taking the statin and Metformin.   I did so, but continued to monitor my blood glucose level at home.  The fasting number kept dropping.

Throughout the last year, I’ve had blood tests several times.  We watched while the overall cholesterol number began to decrease.  As my weight went down and my exercise increased, we saw the ratio of good to bad cholesterol weight heavily in favor of the good.

In mid-December, I saw my primary care physician.  She evaluated everything and we decided we would try taking me off of the two meds for the high blood pressure.  I was to check my pressure a couple of days a week at home and see her again in a month.

That visit happened today.  In the office, my blood pressure numbers were so good that the nurse checked me twice just to be sure.  I showed my doctor my log from the last five or so weeks.  The numbers didn’t lie.  She told me I could stay off the meds and that I didn’t have to see her again until December for my annual visit!

I am now off of all of my meds.  Pharmaceutical freedom!

It’s amazing that the co-morbidities have resolved so beautifully when I’m still overweight.  I’m not sure why this happens.  I’ll have to ask my surgeon again when I see him on Friday for my one year “surgiversary”.

When all is said and done, the why doesn’t matter.  It’s only important that it’s happened.  I’m treating myself with diet and exercise and, clearly, it’s working!

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Portions

In the old days before my weight loss surgery (BWLS?), I didn’t have a great sense of portion control.  Honestly, I rarely looked at my plate and thought, “Holy chit, that’s a helluva lot of food” even if I’d served myself enough to satisfy a college linebacker.   No portion or meal combination appeared to be too much.  When dieting, I loathed having to weigh and measure.  I was always inwardly freaked that I would never have enough food to eat.  The way that my thought process worked, you’d think that I grew up poor in a family that didn’t know where they’d find their next meal, or if there would be a next meal.

Trust me, there was never a shortage of food.  I know now that quantity of food had less to do with nutritional needs and more to do with emotional issues but I spent a lot of years with a screwed up concept of portions.  I’m trying to unscrew that concept but it’s hard work.

****** Quick whining break******

******Okay.  Break’s over.******

When I make myself dinner, I know that not only can I not physically eat too much, but I also don’t want to eat too much.  That’s a big improvement from diets when it was more a matter of shouldn’t physically eat too much but always wanted more, no matter how “good” I promised myself I’d be.  My eye assessments are still a little off, however.  It’s like I can’t believe that I really can eat much less and still be completely nourished and satisfied.  I end up putting more on my plate than I want or need.

Even though I know that I should weight and measure my portions, I’m stubbornly determined to retrain myself.  I already understand that it is not a valid technique to eat until nausea tells me I’ve had enough.  That’s not healthy on several different counts.   Much of the time I’m doing okay with not eating too much for my stomach, but that’s because I’ve been able to stop before I hit the “too much” point.  I still put more than I need to on my plate, however.  That old habit is dying hard.  What I want to do is serve myself less from the get-go.

Since I’m not willing to break out the food scale and measuring cups, despite the encouragement to do so, I need to come up with another method.  This week I started making my dinner portions ridiculously smaller than usual and concentrating extra hard to eat slowwwwllllyyy.

That “ridiculously small” turns out to be not so ridiculous and, while smaller than usual, not smaller than I need.  Tonight I enjoyed a tender beef tip and spoonful of mixed veggies.  Not a giant, serving dish spoonful, but more like a soup spoon from my flatware setting.  I ate slowly and, when I’d consumed the last bite, I was satisfied.  Not stuffed.  Not uncomfortable.  Satisfied.

I think I’m on to something.  I’m going to continue to serve myself a lot less than I think I need and consume it slowly.  I know that I need to do this over and over and over again to reshape the habits, but each time I do so successfully, I’m one step closer.

 

 

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