Weighty Matters

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Simple Solutions

I’ve ranted on about the stress I’ve been under.  It’s been crazy, really, all for an organization for which I’m a volunteer!  For days, the fray would start right up by 7:30 a.m. and go on intermittently throughout the day until 10 or 11 at night.  Last week, I woke up one morning after a completely crappy, restless night of interrupted sleep and my jaw throbbed from having been clenched all night.  The first OMG text came in at 7:15 a.m. and we were off to the races.

That night, I relaxed in a bathtub and was all ready to get into bed, when I remembered how yucky and stressed out I’d felt in the morning.  I’m a chronic jaw clencher, even when I’m not stressed.  I think my muscles and tendons are used to it, but while I might have a little tension in the morning, I don’t normally feel real pain.  I have a night guard that I’m supposed to wear but I have fallen out of the habit.

So, the other night when I sat on the edge of the bed and thought about waking up in horrible pain or cracking the hell out of a remaining molar, I rolled my eyes and shook my head at my own missing of the obvious.  I then got up, went to the bathroom and fetched the night guard.  I got back to bed and reached for my phone to set the alarm.  (Since my clock radio malfunctioned a year ago, I’ve used the phone’s alarm feature to wake me up in the mornings.)  “God, I hope I don’t get an early email or text first thing,” I thought.  Before I could push tap my phone’s screen, I stopped and, instead, pressed the power button and turned the phone completely off.  I went into the guest bedroom and brought back the alarm clock.  Instant solution.

Night guard installed, phone off, I shut off the light and was asleep in less than five minutes.   I woke up the next morning without jaw pain and didn’t turn on the phone again until after I’d already showered and dressed.  I was so less stressed than I’d been in days.  It felt marvelous!  Somehow, it seemed like I’d stopped giving all of the power to the situation giving me grief and took it back for myself.   In the spirit of the Serenity Prayer, I accepted what I can’t change — that the stressful situation is going to continue for awhile.  I then had to be wise enough to figure out what I could do about managing its impact, and then took the action to change what I could.

The solutions were so simple!  Put in a protective device and shut off the freaking phone.  I only wish I’d seen that sooner!

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Don’t Ignore Your Health

Earlier this week, one of my dearest friends had to be immediately hospitalized for heart problems.  She had an angioplasty on Friday.  The doctors inserted three stents to handle blockages of 80% and 90%.  There’s another 50% block in an artery but the doctors think that they can reduce that with medication and lifestyle.  We feel very blessed and grateful for this outcome.

She is incredibly lucky that she did not have a heart attack and die.  She’d experienced symptoms of heart trouble and episodes but kept quiet about them because she didn’t want to worry the family at a time when they were already dealing with sad medical news about her mother-in-law.  So, she covered up the symptoms until they got so bad that she couldn’t anymore.  I love this woman.  Her family is like extended family to me.  I love her and if she wasn’t recovering from heart procedures, I’d want to spank her.

Then I need to step back from my fear and relief reaction and smack myself upside the head for being a hypocrite.  How many decades did I keep my health and life in jeopardy?  The short answer is forever.  Along the way, I not only ignored symptoms for far too long before getting treatment for high blood pressure and Type II diabetes, but I put off necessary annual tests and screenings like Pap smears, mammograms and skin cancer.  I hated going to a doctor for basic, routine physical exams and health maintenance because I was super obese.   In 2006 I had the symptoms of a possible heart attack and debated going to the E.R. until I was in my car and about to drive past the hospital on my way to work.  Thankfully, it wasn’t a heart attack or angina, but it damn well could have been.  I could have died that day because fear and self-consciousness overcame my common sense.

Over the next year, I had bouts of stomach discomfort.  It got worse and worse, but I self-treated with OTC antacids, pain relief meds, and other stomach stuff.  I told myself it was stress or just a “to-be-expected” side effect of being so fat and eating crappy, fatty foods all of the time.   It was really getting bad, to the point where it was interrupting my sleep every night, when I was near the end of the busiest three weeks I’ve ever had at work.  When that finally finished, I thought I had the flu and finally called the doctor for an appointment.  Within five minutes of listening to my symptoms and examining me the doctor diagnosed a gall bladder problem.  I went into the hospital for tests the next morning and by noon was in the operating room having my gall bladder removed.

I’m sure there are bullets that I’ve dodged over the course of not practicing good health maintenance.  I live in the Florida Keys and am outdoors a lot.  Even though I wear sunscreen and am careful, there is still a high risk of skin cancer.  I could have had it growing somewhere on my body that I couldn’t even see.  Yep.  I was lucky.  I finally started going regularly to a doctor in 2008 so I received treatment for my Type II diabetes and high cholesterol.  (The doctors around the time of that heart scare put me on meds for my blood pressure.)  I got my annual Paps and mammograms.  I had my first colonoscopy on schedule when I was 50.  The doctor discovered a polyp which, fortunately, wasn’t cancerous, but it could just have easily been malignant and, had I continued to ignore getting diagnostic tests, it would have eventually killed me.

Once I made the decision to have weight loss surgery, I then was examined, poked, prodded, scoped and tested for pretty much everything you can imagine.   Nothing more serious than I already knew about came to light.  Very fortunate indeed.

Now, of course, it’s a whole new ballgame.  I’m healthier than I have ever been in my entire adult life.  I no longer need to take medications because my blood pressure, blood sugar and cholesterol are all in normal range.  I had a follow up colonoscopy last fall and all is clear.

This does not mean that I can slack off.   I will not ignore my health and, by so doing, put my future at risk.  If I experience any symptoms, I will not ignore them either.  I’ll call my doctor and get checked out A.S.A.P.  I’m not going to set myself up to die because I don’t want to worry people or inconvenience them in some way.   Nothing, Nothing, is more important than taking care of myself.

Nothing in your life is more important either.  Please do not make the same mistakes that I did.  Whether you weigh far too little or are super obese, whether you have something else going on that makes you fearful or embarrassed to go to the doctor, do not let these things stand in the way of you taking care of yourself.

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Exercising Options

As usual, you all were terrific with your support when I definitely needed it.  Thanks again!

The last 24 hours have been a fun exercise in, well, exercise.  Yesterday, I had a work thing going on that necessitated me being on my feet for three hours straight.  Let me just tell you that this is a whole hell of a lot easier to do since I lost weight.  Overall I just move with greater ease and less pain.  It isn’t a chore for me to escort people around and handle the physical aspects of the job.  After one of those types of days, I also no longer need to go home, knock back 800 mgs of OTC pain relief, put up my feet and whine about my throbbing knee and ankles, stiff back and overall exhaustion.

Sure, I still get a little tired and my knee might be a titch more stiff and sore, but it’s definitely better than it’s been for me in years.  As a matter of fact, after I got home, ate dinner, and three a load of laundry into the machine, I leashed up the dogs and we all went for a nice, relaxing walk.

I then returned home and became engrossed in the live news coverage about the second suspect in the Boston Marathon bombing.   The most bizarre aspect was discovering that I really didn’t need to watch the television knew.  Friends in Boston learned of each development first via their police scanners and posted on Facebook.  We knew the suspect had been taken alive before the networks announced it as breaking news.

I was busily trying to keep myself awake because I had plans to join friends for a late night Zumba session.  Zumba at night?  Yep!  Last night was our area’s Relay for Life to raise money for the American Cancer Society.  My Zumba instructor friends arranged to entertain the crowd at 10:30 and wanted regular class participants to come and dance with them, so I agreed.  Once the music started, a couple of dozen other people — mostly middle school and high school students — joined in.  It wasn’t easy doing all of the steps on the field — harder to pivot — and sometimes I was a little self-conscious about doing the routines all out in public instead of the dance studio.  However, for the most part I had a “Who Cares?” attitude and just threw myself into the exercise and fun.  I think we went for about 40 minutes and had a blast.

When we were finished, I hurried home, washed up and went right to bed, setting the alarm for 6 a.m.  I had to meet up with friends by 7:30 to drive up the Keys for a Tai Chi intensive.  We did three hours of Tai Chi, with one short break.  First off, two full sets, each of which takes about 15-20 minutes.  Then the guest instructor took us through “foundation” exercises.  While some of these do not require a lot of full body movement, in each some part of your body is always moving.  The Dan Yus involve a move much like a basic squat — really good for leg strength, particularly when you do 25, 30 or more of them like we did today.  I also lost count of the number of repetitions we did of a move called Go Back to Ward Off Monkey.  A few dozen, maybe more.  Then we finished with another full set.

It doesn’t matter that each Dan Yu, Tor Yu or other foundation is done slowly and deliberately, or that we aren’t running marathons when we perform a set.  We were bodies in motion again and again and again.  I have to say that I feel incredibly limber and stretched out from all of the Tai Chi.  Between that intensive this morning and the Zumba last night, it’s safe to say that I’ve worked out this weekend, don’t you think?

I’m hoping for decent weather tomorrow morning so that I can get the dogs out for a good bridge walk.  If it’s too hot for the bridge when I get up, then I’ll make it up to them with a walk later in the day.  I find that around 7 or 7:30 is a great time.  The sun’s mostly down so it’s cooler but there’s still enough light.

Zumba dancing, Tai Chi, or simply a nice walk have become my three favorite forms of exercise.  I might not usually do all three of them in a relatively short number of hours, but I really like that I enjoy them all and want to do at least one of them, maybe two, almost every day.

It’s great to have options.

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Self Pressure and Expectations for Self

I had a great conversation with my boss, a woman I greatly admire for her insights and forthright attitude.  She commented that I looked like I’ve lost more weight.  “I have,” I said, “but not enough.”  Realizing that I seemed discouraged, she asked me what was up.

“I have a doctor’s appointment at the end of next week and he’s going to think that it isn’t enough because I’ll only have lost 20 pounds in three months.”

As soon as the words were out of my mouth, I knew that my thought process was screwed up and she knew it too.  We started to work through the process and how, based on my last conversation and appointment with the doctor, thought I should have lost 30 pounds by this upcoming appointment.

She told me everything that I actually know but that I’ve been mentally and emotionally veering away from.  That 20 pounds in three months is still a significant loss.  That I’ve lost 155 pounds since my surgery.  That I’ve changed my way of eating and living.  That 155 pounds is a great success and I’m still losing.  Not gaining.  Not staying in the same place.  Still losing.  It’s natural that the pace at which I lose is slower now but I’m not going backwards.

My boss helped me clarify that I am putting all of this pressure, and fostering negative thoughts about my progress because I’m wrapped up in my doctor’s expectations.  He sort of acknowledges how much I’ve lost but always qualifies the acknowledgement with reminding me that I still have a way to go.  I know I’ve discussed this before but, clearly, I haven’t worked through it yet as an issue.

I’m really chewing on it now, I can tell you.  I’m really musing and working through what I can reasonably expect of myself at this stage of the game.  What is my assessment of where I am and where I’m going?  I have questions that I need to mull over and answer.  Am I pleased with my progress thus far?  Am I eating in more healthful ways and, for the most part, not falling prey to my compulsive behavior?  Am I satisfied with my weight loss enough to let it stand as is?  Do I want to lose more?  Does it matter so much that I lose at a more rapid weight as long as I continue to lose?

So, that’s my homework.  Mull the questions.  Answer.  Internalize.  Most of all, I need to check in that I’m living to my expectations for myself and not putting undue pressure on myself to please someone else’s expectations.

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Self-Trust

We’re two days into the week, my friends.  How’s everybody doing with choosing positive attitudes, starting our days off right and building great weeks?  I think I’m achieving about a 75-25 ratio of positive to not-quite-as-positive.  That 25 percent hasn’t been bad, it just hasn’t been quite as up and great as the rest of my time.  A little stress here, some unforeseen complications there, a soupcon of annoyance, blah blah blah, yada, yada, yada.

It’s okay, however, because I’m consciously choosing to not give up the glow.  I’m smiling, shrugging, and finding the humor in the situations when they try to affect me with negativity.  It’s just a nicer way to live.  Not false, not “faking it until I make it”, but simply choosing to be happy.  That isn’t always a simple choice.  Today I feel like it’s working.  This helps set me up for success in other areas,  like my eating.  For this week, so far so good.  I hope you’re having good ones too.

I’m not sure why the idea of exploring trust came to my mind a little while ago, but it popped in so I’m going with it.  All in all, I consider myself a trustworthy person.  Maintaining my integrity matters to me and lights my way like the headlights on my car illuminate a dark, unfamiliar road.  Acting from a place of integrity is a good guideline.  When faced with difficult choices, “doing the right thing” usually turns out to be the best option.

I don’t have much problem with this in external situations.  I trust myself to make the appropriate choice when called to do so, as long as I’m doing it outside of my self.  When it comes to trusting myself in other ways, I’m not always so sure.  That’s how powerful compulsion can be on a person.  Regardless of what I want, I can’t always trust myself to make the right choices when it comes to food.  The compulsion to eat inappropriately can be incredibly strong, steamrolling right over what I believe I actually want.  If I’m around food that isn’t on my plan, I might successfully ignore it, but depending on how I feel and what else is happening, I might not.

This kind of imbalance does not shore up a person’s self-trust, that’s for sure.

So in the mornings, when I’m choosing my attitude for the day, I’ve decided to consciously focus on my self-trust.  I think this will be another way to set myself up for success with my daily food plans.  I believe that I can stay aware, be stronger than my compulsive disorder, and maintain that strength.  I know that I’ve complained that losing these last 60 pounds is a real challenge, but I need to trust that I’ll succeed.  If that’s another choice that I need to make at the beginning of every day, then I’ll make it.

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Starting Off Right

It’s 8 a.m. on Monday morning.  I don’t normally compose and post to the blog this early in the day, but I feel the need.  I’ve had several physically and emotionally draining days.  I almost constantly wanted to eat from the stress.  Most of the time I was able to block the compulsion.

Hopefully this week will be less stressful, but since I don’t control the universe, there may be things done by others or just events that unfold that will potentially affect me.  Like I said, I can’t control that, but I can manage my reaction.  Every morning, every day, heck, in almost every minute, we have the ability to choose our attitudes and responses.

This morning before I got out of bed, I reflected on events of days past and thought about what the week might hold.  Then, I made a decision that I was going to choose an attitude of positivity and not one of dread.  I’m going to smile at adversity.  If an unexpected challenge comes my way I’m going to laugh, shrug, and meet it head on.  I’m going to remember that nothing is going to happen that I can’t handle with or without help.  Most of all I’m going to go through the days as I begin them– with the attitude that I am grateful for the blessings and lessons that come my way.

I’m also not going to let anything or anybody trigger me to eat inappropriately.  I’m not going to stress about how much weight I may or may not lose between now and my next doctor’s appointment on the 26th.  I’m just going to stay with my food program and exercise activities and trust my body to do the rest.

It’s going to be a great week, my friends.  More to the point, I’m going to have a great week, no matter what.

Who’s with me?

Have a wonderful Monday, everyone.  I’m off to walk the dogs before I go to work.

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Finding New Ways, Part Two

I only just decided to do another post on Finding New Ways, hence the Part Two when there was nothing to designate the previous post as Part One.  I figure you’d all just roll with me on it. 🙂

Yesterday, I was thinking more along the lines of finding new ways to cope rather than running to food.  Tonight, I’m more focused on finding new ways to take care of myself.  These are probably flip sides of the same coin and I don’t mean to repeat myself, but I think there are some subtle differences, or at the very least, shaded nuances.

Yesterday, the massage helped me cope with the stress.  Today, I’m in need of some self care.  I have to choose whether to indulge in chocolate and pretend it’s a way of caring for myself or finding another way.  I’m choosing a good soak in the bathtub with the latest book written by one of my dearest friends.

Sometimes it really sucks that I have assigned so many roles to food in the past.   I started to write that thought as, “….sucks that food has played so many roles in my past”, but I decided it was necessary to take responsibility.  Honestly, it’s not like food auditioned to be my drug of choice, my reward for good behavior, my punishment, my consolation, and the club with which I beat myself.  I cast it in those parts and then directed its performance.

Now I need to keep food in one, appropriate, role — nutritional sustenance.   It’s allowed to taste good and be enjoyable to eat, but I need to not give it any more importance than being fuel for my body.  I can find other, healthier ways to reward or comfort myself or just make myself feel better.  Notice I’m leaving out the whole punishment and club aspects.  I’m done beating myself up for stuff.  I’m a good, human being with a human being’s normal amount of fallibility.  If I screw up sometimes, then I screw up sometimes.  I don’t ignore the messes and do my best to hold myself accountable.  This doesn’t mean I need to garb myself in sackcloth and replace cosmetics with ashes.

New days, new ways.  That’s the ticket.  How do you take care of yourself?

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Finding New Ways

I just realized that I last posted on the 9th and it’s the 11th.  The last couple of days are a blur of work, commitments, stress-inducing crisis, and more work.  I’m physically and emotionally exhausted.  I can’t speak in depth about the stress-inducing crisis because it involves an organization with which I’m involved, but I can assure you that it isn’t the one where I work.  I feel a tad overcommitted this week, and by tad I’m underexaggerating.  Not only did I work every day but I had evening meetings on Monday, Tuesday and Thursday.  Even Tai Chi on Wednesday wasn’t its usual relaxing self but something else I needed to do, somewhere I needed to be.

I am so glad to be home tonight just puttering around the house, cuddling the dogs and watching my Phillies play the Miami Marlins.

Whenever I had weeks like this in the past, I used food and overeating to help me deal.  There is no empirical evidence that compulsive eating every actually helped me deal with anything even once, but it was my crutch so, excuse or no, I used it.  That’s not my way anymore.

Recovering from any addictive disorder means not falling back into the addicting substance or behavior.  When the going gets tough, the tough need to develop new coping mechanisms.  This week, I decided that I would treat myself well with a massage.  I earned it, I deserved it, and, most of all, I needed it.  I went this afternoon after leaving work and it was worth every minute of time and every dollar I spent.  My body feels so much better and I’m definitely not physically holding onto the stress any more.

I passed the cupcake bakery on my way to and from the massage therapist but I didn’t stop in and buy something with too many calories to console me for my tough week.  Although I thought about it, I decided that the best tasting cupcake in the world wasn’t worth eating when I’d worked so hard to lose weight this week.

Food wise, I had an excellent week.  Yes, even with all of the crap going on and my general, over-extended busy-ness, I stuck to my plan to eat mostly “full” liquids for breakfast and lunch and then low carb meals for dinner.  Honestly, I didn’t eat very substantial meals for dinner either, often having some yogurt or fruit or something light.  Tonight I could have put together a salad (see recipe that appears below) but I wasn’t all that hungry when I got home and had a couple of carrots and some hummus for dinner instead.

It isn’t always easy to find new ways to deal with the random stuff that often comes with life.  I’m glad when I can pick a substitute behavior instead of eating, and that’s honestly the key thing to remember.  What I do is not as important as what I choose not to do.  Whichever coping mechanism or coping assistance I employ, the only sure thing that I need to lock onto is that I need to choose not to overeat.  Everything else is secondary.

Now for the recipe, that I absolutely plan to make for dinner tomorrow.  I have the ingredients prepped and ready to go.  This recipe comes courtesy of Karen (Betty Bear).  Many thanks!

Kale Salad

1 bunch of kale (the original recipe asked for lacinato, aka elephant, kale, but curly is easier to find and tastes just as good)

⅓ c. pine nuts, toasted

⅓ c. dried cranberries or cherries

3 oz. ricotta salada cheese, grated (mild feta works fine)

1 T. minced shallot

1 ½ T. lemon juice

5 T. extra virgin olive oil

Whisk together lemon juice, olive oil and shallot. Wash kale and remove stems. Slice horizontally VERY thinly. Toss kale, pine nuts, cranberries and cheese. Toss with dressing.

Notes: this makes a LOT of salad, enough for 5 or 6 people. If you’re making for yourself, prep everything else but only do as much kale as you want for your salad and add other stuff accordingly.

 

 

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Fresh Produce

First of all,  let me say that I had a much better day with significantly less anxiety.  Working it out on the blog really helps.  True dat!

Now onto today’s topic.  I know that Fresh Produce is a clothing line, but that’s not what I’m talking about.  I mean the real deal, not just comparing apples and oranges, but actually discussing apples and oranges!  Right now my home smells of baking apples.  I’m making my favorite homemade apple sauce.  It’s a recipe I gleaned from Ina Garten aka The Barefoot Contessa.  It’s easy with delicious results.  Plus I’m using all organic fruit.  One peels, cores and quarters the apples and then mixes them with some fresh orange juice and lime juice, a bit of brown sugar (most of which I omit), cinnamon and all spice.  Pop it in a covered baking dish for 90 minutes and remove when the fruit is soft.  You then use a whisk to break the apples into a chunky sauce.

Several co-workers and I belong to an organic buying club.  Every two weeks a large truck arrives at work with bunches of fresh organic produce that gets split into whatever shares each of us purchased.  I get the mini fruit share.  This week it contained Braeburn apples, pears, navel oranges, grapefruit, strawberries and bananas.  One of those oranges got zested and juiced for the apple sauce.  I have more grapefruit than I can eat right now, so I’m going to juice some of those.  The berries and bananas will be used for smoothies.  I predict that sometime this weekend, one of those pears will be spotlighted with goat cheese and toasted walnuts over mixed greens for a yummy dinner salad.

In addition to the fruit share, I added kale and collard greens.  Some of the kale will be added to my smoothies and the rest will baked into chips.  I haven’t decided what to do with the collard greens yet, but I’m sure I’ll find a delicious recipe somewhere.

Fresh produce is a wonderful addition to my life.  I used to eat fruit sporadically and was usually  sometimes  pretty fairly good about adding veggies to my daily meals.  I’ve never been a fan of canned vegetables, but didn’t shy away from the frozen brands.  I don’t know whether it was laziness or what, but fresh produce often seemed to be too much effort.

This is strange when I think about it because I grew up in southern New Jersey where farm stands were plentiful, particularly when I was a kid.  Corn that had been on the stalk in the morning could be on our plates that night for dinner.  I picked my share of strawberries and blueberries too.

Now that I’m buying and eating more organic items, I’m so into the fresh taste, the crispness, and the great appearance of the produce.  I enjoy using it in recipes, and even researching new recipes that I’ve never tried before.  When it comes to fruit, I’m trying to retrain myself so that, when I crave something for “dessert”, I don’t automatically wish for cakes, cookies or ice cream.

This doesn’t mean that I can stuff my face on sweet fruit, but it gives me healthier options.

Even a diet can benefit from “freshening up”, don’t you think?

Do you have a favorite fruit or vegetable?  What was the last, freshest thing that you ate?

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Food Anxiety

Before I get all of the way into the topic, here’s a recap.  The weekend was terrific.  I loved how I looked and felt in my little black dress.  I didn’t mind the panty hose at all, except that they were supposed to be sandal foot and weren’t which annoyed me.  I should have folded the toes of the hose under my foot and taped them there, but I ended up just saying f*&k it, it is what it is and went about enjoying the celebration.

I realized when I looked at the photo, I no longer automatically think, “You’re fat.”  I look at that photo I posted yesterday and others from the night and think, “Wow, I’m totally rocking that dress.”

Yesterday I did my planned shopping trip.  I bought a new  scale, under the brand of Weight Watchers.  It not only does my weight but claims to measure my body fat percentage, the number of pounds of my overall weight that are made up of fat, my hydration and bone weight.  The rest of those things are superfluous to me on a daily basis but they’re nice to know.  I guess if I keep stalling but see the number of fat pounds reduce, which means that my muscle weight is growing, it will be a good mental boost.  We’ll see.

Since I was “off the rock” and shopping, I ventured into Kohl’s.  This was a first time visit.  What a nice store.  Even the restrooms and dressing rooms are nicely decorated.  The Woman’s Department could have been a little bigger and I didn’t love a lot of the styles.  Many seemed to me to be more “plus sized for older women” rather than “plus sized for fashionable not-quite-as-old women”.  (If that makes any sense.)  Don’t get me wrong.  I believe in dressing age-appropriate.  I just don’t think that, at 55, I should wear clothes that someone even older might find appropriate.

Whatever the case, I found two pairs of size 18W shorts, which I badly need because my other shorts are bagging off of me and I wear shorts to work pretty much every day.  I added a pair of navy capri length pants which will go with so many things.  Then I picked up some stone cropped pants and a single top.  All on sale.  I’m now done.  Even with weight that I plan to lose in the next three weeks, I have enough variety between yesterday and a few weeks ago to get me through an upcoming conference.  I’ll be able to wear clothes that fit well and are stylish and I didn’t break the bank.  Plus, they’re freaking 18Ws!  This adds weight, pardon the pun, to my belief that even though my total weight is taking it’s own damn sweet time to go down, overall my body is, indeed, getting smaller in inches.  This helps keep me from getting discouraged.

Now on to the actual topic.  Food Anxiety.  I know I discussed this last summer when the hurricane was approaching, but that was in a different context.  Then, I talked about how I’d always want to horde food ahead of a storm because I always got anxious about being able to get to my binge foods during storm events, or about running out of food.

Right now, I’m experiencing a different kind of food anxiety.  Last week I decided to jump start my metabolism by taking in more of my nutrition in full liquid form for a couple of weeks.  I realize that some of my motivation for this is a flashback to whenever I’d need to go to the doctor’s appointment.  I would want to produce the best weight loss number possible to avoid getting scolded by the doctor.  It’s almost like I needed to produce a false positive.  Speaking of flashbacks, wow, I just had a big one!  Pardon me while I digress.  When I was 15 or 16 and working for my Dad’s medical practice, there were two good looking resident doctors training with him.  They decided that they were going to put me and the radiation tech on diets.

This was humiliating and painful, particularly because I had a huge teenage crush on one of the doctors.  I can’t remember how long the effort lasted before they gave up, but the weekly weigh-ins were agonizing.  One week, in a desperate attempt to produce a better number, I biked to my grandparents’ condo a day or two before the weigh-in and stole a water pill/diuretic from my grandmother’s prescription bottle.  Wow, again.  I haven’t thought about that in decades.

Back to the present.  I know that I want a good weight loss before I next see my surgeon on April 26th, and that’s part of this “full liquids” effort, but there’s more to my motivation.  I Just. Want. These. Last. 60ish. Pounds. Gone.  If taking my nutrition in more liquid form for a couple of weeks can help me knock off a bunch of pounds more quickly than I’ve been doing, then so what?  I’m monitoring my protein intake and deliberately not putting myself into “starving” mode.

Some of this is about reducing my choices by defining the boundaries of what I will take in.  For some reason, this is easier for me to do in this way.  Smoothies, protein drinks, and blended soups satisfy me without making me want to instinctively round out the meal with potato, rice, bread or pasta.  I do not expect to lose 20 pounds in two weeks, the way that I did when I went onto full liquids and only full liquids before the surgery.  I just want to lose as much as my body will reasonably, and healthfully tolerate.

But I’m anxious.  I’ve had some doubt creep in about my ability to see this through to the end.  I don’t know where it’s coming from and I don’t even think the fear and doubt are particularly valid.  They’re like false negatives, if that’s even a term.   However, every once in a while they show up and make me anxious.

Take today for instance.  I planned everything in advance.  Smoothie with protein powder for breakfast.  Small serving of classic tomato soup in late morning.  Protein drink mid-afternoon.  Some green tea a couple of times throughout the day.  An appropriate serving of flat iron steak with veggies for dinner.  Some grapefruit sections tonight.  For the record, I’ve been right on the money with the plan all day.

But I’ve stressed about it here and there.  Mostly, I worried as I sipped the soup that it wouldn’t be enough to satisfy me and then I would jump the gun and have the protein drink too early which would throw me off schedule.  Anxious, worrisome thoughts spinning in my brain like a hepped-up hamster.  I started wishing that I’d brought in my snack mix or a cheese stick, just something that would calm me down because I’d know that I had the food if I needed it — even if I never ate them.

Even when I wished those things I had to call bullshit on myself.  I know damn well that if I bring in snack mix, a cheese stick, a protein bar or anything else on a “just in case” basis, I will eat them “just because” they’re present.

I’m so grateful to have established this blog so I can come here and work out this process instead of giving into the anxiety and old food patterns.  Because I’m thinking and writing about the issue instead of eating off the plan, I believe that I will be stronger and calmer tomorrow.

Tonight I am turning over the anxiety to the Universe and my Higher Power and letting go.  I also firmly resolve that I will not take the anxiety back tomorrow. 🙂

I have my plan in place for tomorrow and will follow it for the day.  Whether I experience anxiety is irrelevant.  I can experience it throughout the day but not need to eat over it.

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