Weighty Matters

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Reducing Self-Criticism

I’m going to post a really crappy photo.  That’s not a judgment of me.  The quality of the photo is crappy because I took it of a mirror image of myself in low light with my phone.  Here goes:

Mirror picture

Sorry for the lousy quality of the shot, but I didn’t think of this blog post topic until after I was already home from the community function I attended this evening. If I’d thought of it sooner, I would have had someone else take a decent shot. Anyway, onto the reason.

I bought this dress and found the hot pink shrug when I went to Ross some weeks back. I loved the colors and the fit and thought it would be great in my wardrobe. Plus it was on sale for a ridiculously low price which fit with the overall plan to not spend a lot of money on clothes while I’m still losing. When I tried on the outfit in the store, I almost didn’t buy it because the sleeves on the shrug are sort of short and my upper arms are really showing their flab and wrinkly, saggy skin. I do not wear sleeveless tops. Most of the time, if I’m around other people when wearing a bathing suit, I also wear a sun protection shirt or rash shirt. Some of that is to guard against excess sun, but mostly it’s because I don’t like how my upper arms look.

Even though I was unhappy with showing too much upper arm, I still bought the dress. Ever since I’ve looked for a pink shrug with longer sleeves, but I haven’t been successful with that quest.

Tonight when dressing for the event, I almost selected a different outfit, but the colors and pattern on this dress made me smile and I really really wanted to wear it tonight. I put it on and drew on the shrug. Honestly, it was like all I could see were my arms and I wasn’t happy. I looked straight on, then to the side. I even went to a couple of different mirrors. It felt like my upper arms flashed a message that said, “Look at us! Look at us! We’re hideous. Look at us!”

I was thisclose to taking off the dress and putting on my second choice, but all of a sudden I got really pissed off at myself. I see plenty of women down here wearing tank tops, bathing suits, or sleeveless outfits with upper arms that are much larger than mine. Trust me. Their arms aren’t the first thing I notice, and when I do it’s never with the thought of, “Holy crap. That woman has arms like a ham. She’s brave to go sleeveless.”

Nah. I only direct that sort of thinking at myself.

Before I could change my mind and my outfit, I said the hell with it and walked out of the bedroom. I was going to the event in this outfit, short shrug and arms be damned.

From the time I picked up my boss/friend to the moment we left, saying goodbye to people we knew at the event’s end, I didn’t hear one negative comment or see anyone recoil in horror. All I heard were compliments on how pretty I looked, how great I looked, how much someone loved the outfit — all 100% positive. If anyone noticed the part of my upper arms that showed beneath the shrug sleeves, they didn’t mention it. I’m pretty sure that nobody cared. If they gave it any thought it all, it might have been, “Wow, she’s lost so much weight, she’s a little saggy in some places.” Honestly, I think the only person it was an issue for was me.

I didn’t worry about it at the event. I certainly didn’t obsess. Instead I just enjoyed myself, hugged a lot of friends, spoke with several acquaintances — you know, all that regular interactive stuff people do at such events. It was a fun evening.

On the way home I took a few moments to bask in the afterglow of the compliments. That’s when I thought of using the experience as a blog post and decided to take a photo when I got home so you could all observe and give feedback.

My takeaway message from all of this is that even now, I am my own harshest critic and when I think negative thoughts, it’s a good indication that I’m not being objective. I can do better. Moreover, I owe it to myself to keep working on reducing this form of self-criticism. It serves no healthy purpose. I can foster much more positive reactions to my changing, evolving body and build on them for the future.

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Take What You Need, Leave the Rest

I’ve talked a lot about my need to prepare, plan and have the food that I need to eat readily accessible.   I have also discovered that it’s important for me to not take too much.  Sometimes as a compulsive eater, my shut off switch sticks.  Yes, I have the built-in limitation of my reduced capacity stomach, but if I pick over time I can still eat more than I should.  This is another reason why I’m working on acceptance that I need to measure the food that I pack to take to work or elsewhere.

Even a healthy snack mix become less healthy for me if I eat too much.   I was forcefully reminded of this the other day.  I put a full cup of snack mix (almonds, peanuts, raisins, a few bits of dark chocolate) in a container to take to work, absolutely intending for it to provide a single snack a day for a few days.  Wrong.  I kept going back for small amounts over the course of the day, not because I was hungry or stressed or anything.  I snacked simply because it was there in my desk drawer.

So, how do I keep myself from doing this again?  I can give up snack mix, but that option kind of sucks.  Instead, I need to be smarter about my disorder.  I will take only what I need with me and leave the rest at home.  I can’t eat what I can’t reach.

It’s the same philosophy with portion control at ever meal.  If I don’t put too much food on my plate in the first place, I won’t eat too much food.  I’m much better about not going back for seconds or picking because I focus on the meal in front of me and feel my own fullness.    If I eat out, the best strategy for me is to immediately cut and separate the entrée, leaving the appropriate portion in front of me.  Plate-sharing with a friend also works.  If need be, to reinforce my control, I can also ask for a to-go box as soon as my meal is served.  Box up the leftovers and I won’t be tempted to pick if we linger over dinner and my stomach decides it still has a little more room.

I try to be conservation minded in a lot of areas of my life, including the amount of product packaging I use.  For this reason, I’d really rather buy a large chunk of cheese and cut off the right snack portion each day.  (I have great reusable containers to use instead of disposable plastic bags.)  Unfortunately, I love cheese.  If I’m home, I’ll go back and slice off justalittle more.  For work, a slice or measured small chunk just looks so insufficient to me, even if I measure or weigh it.  For this particular food, I really do better with a pre-packaged cheese stick or one of those little individually wrapped rounds or wedges.  I hope Mother Earth will forgive me for putting myself first, at least with this particular food item, and give me points for conserving, recycling, reducing and reusing wherever possible in other ways.

It’s sad that even this far into the successful effort, I can’t trust myself to not eat or snack compulsively when the opportunity presents.  I don’t always give in to the compulsion, but the possibility always exists.  On the other hand, at least I’m willing to devise and employ counter measures.

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When Less is Plenty

Even after a year and a half, I’m still amazed that much smaller portions are more than enough.  In the world of an active compulsive overeater or binge eater, there is never enough food.  We want to eateateat, then eat some more.  If we aren’t eating, we’re thinking about what we ate or, more often, thinking about what we will eat next.  It can get obsessive.  Let me tell you, the constant food thoughts are exhausting.

I’ve had a really great two weeks with my food and exercise.  For this I was rewarded by good, steady weight loss after the long stall.  Today, even though I’d brought my lunch to work, around 11 o’clock I developed a true desire to eat something different than the 0% fat blueberry Greek yogurt.  I got a deep craving for a really good cheeseburger.  Fortunately, my boss and a friend were also in the mood to walk to the restaurant next door.  Bonus, my boss was willing to plate share.

The burgers are big at this restaurant.  We know that from long experience.  They also add a healthy serving of good fries.  In the past, I easily plowed my way through the entire basket of food.  These days, even if I could manage to force all of it in my stomach, it wouldn’t stay down long.  Honestly, I have no desire to eat that much food any more.

When the basket was served, my boss told me to go ahead and cut in, and then remove whatever portion I wanted.  I cut off a third of the cheeseburger patty, leaving behind the bun.  Four or five French fries were more than enough.  I also claimed the pickle spear and left her the tomato slice.

This meal amounted to the smallest fraction of what I used to eat before, but it was the right portion for me.  The three of us had a fun time chatting while we ate.  When we were finished, I was absolutely satisfied and didn’t crave one more bite.  Less was definitely plenty.

What a great, welcome change.  It’s good to remember that I can go out, enjoy delicious food while socializing, and not have to gorge myself in order to be happy.

 

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It’s Not How You Fall, It’s How You Bounce Back

The title of this post is a still-slightly-new-to-me attitude that I’m trying to ingrain in my head so that I can reinforce good recovery behavior.

I have a history of yo-yo dieting.  I could go great guns for months on some diet or another and lose a good chunk of my chunkiness right until the day I fell off of the proverbial dieting wagon.  At first I didn’t understand that this was my compulsive overeater’s version of a relapse.  I only knew that once I went off track of the diet plan, I couldn’t seem to steer myself back on course.  I didn’t bounce back.  When I fell, splat, that was it.  Diet over and the lost weight was regained in short order.  To add insult to injury, those pounds usually brought along friends and I ended up weighing more than I did before I started the diet.

Emotionally, that pattern “dissed” me — as in dismayed, discouraged, disappointed, and, eventually, dissolved my motivation to try again.

There’s a lot of emotional and physical suckitude inherent in that lose/gain/succeed/fail pattern.   If I’ve had any lingering fear during this whole journey, it’s that my history would repeat.  Even after weight loss surgery, it’s possible to screw up the process and regain all of the lost poundage.  How’s that for a horrifying thought?

Trust me, I have pondered a lot about how to counteract such an established behavior cycle.  Looking at myself with complete, no bullshit honesty, I knew that I would not be “perfect” on my food plan for the rest of my life.  Falls were going to happen.  If I truly wanted long term success, I needed to take on the challenge of developing a new pattern.

That’s when I began to consider more than how I could prevent falls.  Not falling would not be enough to succeed in my new lifestyle.  I needed to learn how to bounce back after it happened.   But how?  The first step, I came to understand, was to believe that I could bounce back.  Being imperfect was okay and didn’t mean that every effort put forth before the fall was ruined or doomed.   I could and would get back on my feet, on my plan.

Secondly, I couldn’t fool myself.  Just because I accepted that I would be imperfect, and even that there would be times when I consciously decided to veer from the plan, I had to maintain awareness and rigorous honesty.  I have an eating disorder.  There is a world of difference between making the choice to eat off of my plan, and doing so compulsively without thought.  If I don’t support my own awareness, then compulsive eating takes over and sets up a pattern of thoughtless eating bite after bite after bite.  I don’t bounce back from that my friends.  I crawl and try to pull myself up off of the ground.

There’s more to consider and ponder, but for right now, these steps are a good start.  For the last 17 months, I’ve had long periods of great success with steady, rapid weight loss, times of stalled weight loss, and a couple of vacations where I put back on a few pounds.  I have not, however, experienced crashing to the ground and not being able to get back on track at all.  I’m not yo-yoing.  This is good for my confidence.  It helps to ease my underlying fear that I will eventually regain all of my weight.  I’m learning, by experiencing positive actions, that it’s possible to bounce back onto the wagon and return to the recovery road.

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Sugar Non-Abstinence

I know people who abstain as much as possible from sugars.  They don’t eat any candy or sweet baked goods.  They don’t cook with white or brown sugar or add it to any drinks.  I’ve seen them pick up a product at the supermarket, read the label and then put it back on the shelf if sugar is in the first five ingredients.  According to an article I read today on the website of the Harvard School of Public Health (Click here to read), sugar lurks in our foods under many names so when reading a label it’s good to look for the phrase “added sugars”.  Nutritionists differentiate between the sugars that exist naturally in foods such as milk or fruit, and others including:

  • Agave nectar
  • Brown sugar
  • Cane crystals
  • Cane sugar
  • Corn sweetener
  • Corn syrup
  • Crystalline fructose
  • Dextrose
  • Evaporated cane juice
  • Fructose
  • Fruit juice concentrates
  • Glucose
  • High-fructose corn syrup
  • Honey
  • Invert sugar
  • Lactose
  • Maltose
  • Malt syrup
  • Molasses
  • Raw sugar
  • Sucrose
  • Sugar
  • Syrup

That’s a hell of a list!

I wouldn’t go so far as to say that I’m a sugar addict, but I like sweets.  Hand to God, I accepted a long time ago that I would never be abstinent if I had to give up sugar.  Even if I’d eventually developed full blown, Type I diabetes, I don’t know if I could have been strong and resolved enough to never have sugar.  Hell, maybe I am addicted.  Maybe this is my version of being a dry drunk – saying I’m on plan but still having sugar here and there.

Honestly, I get in bouts where I want chocolate or crave a cupcake, but I honestly am much better about these and other sugary foods than I used to be.  Really dissecting this, I don’t think that I’m in denial.  I’ve come to believe that, like with many other things, awareness and moderation are key.  I’m trying to develop an action plan.  It’s still in rough draft form, but here are some thoughts.

1) I accept that I do not have the resolve and fortitude or the desire to completely give up cake, cookies, brownies, ice cream, etc.  However, I eat them rarely and do not overdo the portions.

2) I can be more aware of the added sugars that are included in many of the foods that I eat and make cut backs.  If an added sugar is listed in the first four ingredients, I will look for an alternative to that product.

3) Read labels, read labels, read labels.  I could do a blog post just on this topic.  Pre-surgery, when I read a label I was usually looking for products that I don’t like such as mushrooms.  Now I look at labels much more frequently than ever before.  Last time at the supermarket, my attention was drawn to a frozen food product marketed under the name and image of the Barefoot Contessa, Ina Garten.  I love her show and thought, “Wow, this might be good”.  I picked up the product and the label info didn’t render the product automatically horrific, i.e. it was about in nutritional quality middle of that sort of “gourmet” frozen prepared choices.  Then I picked up another bag by a different manufacturer, glanced at the label and immediately put it back on the frozen shelf.  It had about 50% more calories, fat, and sodium.

Sadly, it’s a product that I’ve purchased and consumed in the past.  Even more sadly, I believe I ate the whole kit and caboodle in one meal even though it held a couple of servings.  But that was then (pre-wls), this is now.  I walked away from the section without buying anything, even the Contessa’s product.  I’m sure hers would taste good but, well, it had mushrooms and I’d really rather make my meals fresh these days as often as possible.

Back to the plan draft.

4) Think before I buy.  Think again before I eat.  After I’ve looked at an item and read the label, if it doesn’t meet the guidelines I’ve set for products with added sugar, but I still think I want it, I will really think about it.  How badly do I want it?  Is it a strong want, an emotional want, or a flashback to compulsive behavior where I only want it because I just then happened to see it?  Yes, I really do have these kinds of conversations with myself in my head while I work through the process.  If it makes it into my basket at that point, I still have until I check out to change my mind about buying it.  If it makes it all of the way home, I can still think before I actually eat it.

One thing that is really working for me when I hit these challenges is to think of alternatives.  I used that technique the other day when I was battling the urge to buy a package of brownie mini-bites.  In that instant of decision making, I really, really, really wanted the chocolate brownies, but I asked myself, “What could you eat instead that would be a better choice?”  I remembered that I had low calorie, fat-free chocolate pudding at home.  I made a deal with myself to eat pudding instead of brownies and that got me past the urge.

So, that’s the draft plan at the moment.  I can probably add to it as I think on this some more.  The bottom line for me is that I am aware that don’t want to completely give up sugar.  I am equally aware that I want to achieve peaceful, co-existence with it, i.e. have it occasionally in ways that I truly enjoy but not eat it to the point that it compromises my program, my weight-loss journey and my health.  Sometimes it helps to think about my brother.  He is one of the healthiest, if not the healthiest, eaters that I know.  Even he sometimes eats ice cream and other foods with sugar.

It can be done, even if one is a recovering compulsive binge-eater.

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Reevaluation

I was away with spotty Internet access and little time.  It was a great trip up home to New Jersey to visit with family and friends.  Some have seen me at various stages of my weight loss; others hadn’t seen me since before my surgery.  It was a trip good on my ego and emotions and rough on my food plan. 

It’s amazing how quickly my body reacts when I change up my eating even a little.  I immediately knew that I was holding onto water and bloating by the way one of my rings fit.  When I weighed myself this morning and saw how that translated into pounds on the scale, I could have been demoralized, but I held onto rational thinking and laughed.

Weight gain at heart, really is about the numbers.  In order to gain a legitimate pound, I need to consume 3600 calories more than I expend.  It is not physically possible for me to eat enough food to gain four pounds in less than a week.  So, even if I didn’t already know this was fluid retention and my body readjusting, the numbers would have proved it.

It’s amazing how my emotional and mental reactions to things can change from week to week.  I didn’t go into mountains of anxiety and upset over food while away.  I did the best I could and enjoyed the meals that I shared with family on friends.  At a barbeque on Saturday, yes, I ate more dessert than I normally would, but I’m over it.  I woke up this morning and got back to work and eating right.

I also had a bit of an epiphany.  Even when I’ve had great adherence to the food plan, the weight loss is much slower.  I know that happens when one has less weight to lose, but it seems reallllly slow.  I believe it’s a good time to reevaluate my food plan and see if it’s still the best one for where I am now in my journey.  Maybe the food plan needs adjustment.  I don’t know if I can get up to So Miami for an appointment with the bariatric nutritionist, but I sure as heck know where to go to talk to other people who are on this journey and are ahead of me in their progress.  The information is out there and easy to access, thanks to the internet.  This all feels very proactive.

While in Jersey, I chatted with my sister-in-law about how slow it’s been.  Her first response was, “Hey, at least your weight isn’t going up.”   Her second comment was that if I gained all of my weight back, she’d kick my ass.  I explained that if I did that, she’d have to get in line because I’d be kicking my own ass.  I am absolutely determined that I will not gain back all of the weight that I lost.  Even if I never lose another pound, I’m not sliding back up the scale.

It helped me to remember that no matter what, I’m learning how to maintain.  For someone who has been a lifelong yo-yo dieter with multiple times of weight loss/weight gain/weight loss/weight gain, breaking that cycle is major progress.   

Sometimes it surprises me that there are still realizations like this for me to discover.   Now almost a year and a half after the surgery, I still have things to learn about myself, my weight loss battle, my journey to better health and fitness. 

It’s a good thing that I like to learn.  😉

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Correcting Self-Judgments

I went shopping for a car today.  I’ve been planning this for awhile and decided to take advantage of a business trip to make arrangements at a particular dealership.  Car shopping is not my favorite activity.  I hate the sales tactics, the pressure, the whole “If you’re ready to make a deal today I can discuss this with my manager” ploy, etc.  Even though I’m nobody’s fool and I know how to prepare for negotiations, in the past I’ve always felt like I was at a disadvantage or, at the very least, I was intimidated.  I’m sure that I actually put myself at that disadvantage by deciding that the staff at the dealerships judged me by my appearance and figured they could walk all over me.

On the drive out of the Keys, I thought about this a lot.  Car buying situations are just one more example of how I let my excess weight undermine me.  Believe me, I’m sure there are dozens of other circumstances I could think of if I put my mind to it.  It’s like my intelligence, confidence, professional experience and other strengths didn’t matter.  Because I was super obese, inside I felt “less than”.  My friends, that is a sucky feeling, to always let physical size or condition erode influence our spirits, confidence and self-esteem.

I don’t know if, at the time, I was even conscious that this was my mind set and emotional state.  If I was, I certainly didn’t articulate it then, but it would have been a tough thing to admit. 

It was a lot different for me today.  I had a strategy and approach in my head, which is how I used to deal with car buying in the past.  I plan to upgrade to more of a luxury car.  Pre-owned, but still a level up from what I’ve purchased in the past, so I expected the experience to be somewhat different too. 

From the beginning I was significantly more relaxed.  I didn’t have any sense of wanting to shrink inside my physical self when I entered the very elegant showroom.  Instead, I was at ease, personable, and in control.  I sailed with this all through the examination of the car under consideration, the test drive, and the return to the dealership.  I set the pace for studying the car’s history, its features, and all of the other data that the sales consultant produced without letting him rush me. I let him show me the number, explained my terms and very confidently asked him to let me know how much negotiation room he had.

Through it all, I was treated with respect.  Unfortunately, we couldn’t reach a price that was acceptable to both of us.  No harm, no foul.  Their bottom line was out of my budget.   I thanked him for his time and asked him to keep me in mind if a similar, but little bit less expensive car comes available, and drove off with a smile.  Sure I was a little disappointed — I really like that car! — but not disheartened.   I’m proud of myself for handling the experience with solid confidence and style.   

At the same time, I’m a little sad for the woman I was before.  I won’t tear myself up with the “shoulda coulda woulda” and think too long about how other people could only make me feel inferior with my consent.  However, I wish I could give encouragement to anyone who still experiences those kinds of circumstances.  We already know that, yes, there are other people who judge us because of our weight or other physical things.  We need to learn not to do it to ourselves.

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Food – The Most Abused Anxiety Drug

Today on Facebook, someone I know posted a picture that they picked from some other site.  The picture said, “Food is the most abused anxiety drug.  Exercise is the most underutilized antidepressant.”

Friends, I have to say that those two statements really resonate with me.  Can I actually say with any certainty that “most” applies in either case?  No.  I don’t have the data.  In reality, they could be massive generalizations.  However, I absolutely know that this is how I feel about food.  It is my drug of choice for anything — anxiety, stress, fear, sadness, nervousness, you name it.  It’s readily available without a prescription, too.

This is not a new realization.  I’ve understood this about myself for a few decades.  I’m much healthier about it these days, and self-medicate with food a lot less than I used to, but that doesn’t mean I don’t sometimes fall back into using it as my anti-something drug.  (Last night’s popcorn, for example!)

The new realization is the second statement.  I know in the last year, or thereabouts, I’ve come to enjoy exercising.  I’ve embraced a more active lifestyle and can downright revel in the wonder of being able to move with greater ease, power, endurance, strength and flexibility.  I just never thought of it as an antidepressant.  Somewhere along the journey, I’ve begun to be aware of the mood-lifting endorphin affect created by exercise.  I believe I’ve even experienced the occasional Zumba-high.

Reading that sign on Facebook put some pieces together for me.  I’m going to be more aware of how I feel emotionally during and after exercise.  I also want to see if I can work this into an effective tool for myself whenever I feel the urge to reach for the drug to numb the undesirables — the anxiety, stress, fear, and so on.   Think how much better off I would have been yesterday at home if I’d done a walking program for even 15 minutes instead of eating some popcorn.  What if I could teach myself the alternate drug of choice?  I could stand up from my chair and dance in place for even a couple of minutes as a substitute behavior for compulsively eating.

Positive Action Changes Everything (P.A.C.E.).  I really like the idea of not merely focusing on the cessation of the undesirable behavior, but instead redirecting myself to a more desirable action.

Something to work toward, I think.

I’m heading out this weekend for a short trip to attend the wedding of friends.  As of right now, I’m not taking my computer.  I don’t think I’ll go three days without a new blog post, but whatever I write will need to come from my phone which is, thank goodness, fully functional once again.

Who else has plans for Memorial Day Weekend?

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When Food Isn’t an Issue

For many millions of people, food is never an issue.  They enjoy it, eat when they’re hungry, stop when they’ve had enough and that’s that.

Then there are those of us for whom food and eating are always issues or challenges because they are not just food and eating.  They’re symptoms or drugs or whatever of other diseases, addictions and what have you.  Even after weight loss surgery, there are still many, many times when I obsess over food, crave things not on my food plan, and/or have to battle the compulsion to eat anything any time anywhere for various reasons having to do with an eating disorder.   I honestly can get crazy over it which totally sucks.  It’s a hell of a way to live, fighting the food demon or, as some people used to say in OA, facing the beast in the cage many times throughout the day.

So, on those days when food and eating are not issues, I really take some time to acknowledge and appreciate the freedom from compulsion.   I’ve had four days like this in a row since returning from Kansas City. This is semi-miraculous, considering that I arrived home to a jammed schedule and plenty of stress-inducing situations.  In other words, I’ve been compulsion-free even though I’ve been smack dab in the middle of things that used to trigger my compulsion and make me crazy in need of food to calm down, destress, and “cope”.

Can I tell you how much I love it when I can face food questions with a metaphorical shrug and “whatever” attitude?  I’ve been able to make my food choices, do my planning and consume my meals without emotional hassles bugging, upsetting, or stressing me out.  This, my friends, is what “normal” people must experience on a daily basis.  It’s a much easier way to live, let me tell you.

The fact that I notice when I’m not compulsion-ridden sort of shows how often the eating disorder impacts my thinking, even when I’m abstaining from the practice of compulsive over eating.  I think it’s good to notice, acknowledge, and ruminate over it too.  The goal for me is to have more days like the last four, than ones where I am fighting the disorder.  Success breeds success.  Each good day strengthens the foundation.

There were so many years (decades) when I was always in a heightened state, usually unhappy and stressed out, about food and eating.  Days like today, I enjoy realizing that I don’t always need to be wrapped up in the old ways.  I always need to be vigilant, of course, but food doesn’t always have to be an issue.

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Bouncing!

I’m really looking forward to the RT Convention.  There are so many friends that will be there this year.  Some I haven’t seen in a year; others even longer than that!  I would be excited to see them just because I love them, miss them, and don’t get to see them nearly often enough.

The fact that I’ve lost 100 to 160 pounds since they’ve seen me (depending on whether they were at RT last year) is just extra special.  The really cool thing is that my friends love me no matter what I weigh, but they’re all really excited for me because I’m so much more healthy at this weight.

I’m anticipating a lot of fun, including much dancing.  Speaking of anticipation, mine is practically off the charts tonight.

It wasn’t always this way.  I remember years of looking forward to seeing friends where my enthusiasm was always tainted to some degree by my disappointment that I hadn’t lost weight or, even worse, if I’d gained back weigh previously lost and then some.   I’d always arrive, see people and fill in unexpressed reactions in my head.  It’s hard not to do that when you’re so conscious of being drastically overweight.  I’m not the only obese person who reads assessments in other peoples’ eyes or facial expressions.  Even if those assessments aren’t obvious, we search for them, positive that they exist.  I guess we project a lot.

Not this year.  Not anymore.  If I anticipate anything, it will be the sheer delight on my friends’ faces when we see each other.  The same delight that they’ll see on my face.

I’m so excited, I’m practically bouncing in my seat.  Like Tigger.

TTFN, friends!

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