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Addictions, Relapse and the Never Ending Struggle

Many of us were shocked by the news of actor Philip Seymour Hoffman’s sudden death. I didn’t know he was a heroin addict. I’m always sad when I hear that someone, anyone, dies because of their addiction. Aaron Sorkin made a great point. Hoffman didn’t die because of an overdose. He died because of the drug – period. A friend of mine who is a cop and rather hard line, posted to Facebook that this was not a tragedy. I politely disagreed. I think whenever someone has an addiction, it’s tragic. When that addiction results in their death, even more so.

Toda on This Week (ABC Sunday News Program), they had a segment about the growing use of heroin. I was surprised to hear that it is actually less expensive to buy heroin on the street than it is to illegally obtain prescription drugs like oxycodone. Oxycodone addiction is no joke either and one of the speakers spoke of it as almost a gateway drug to heroin. Some people start on oxycodone when it is prescribed as a painkiller for an injury, surgery, etc. When they get hooked but can then no longer get their doctors to prescribe them more because the condition has resolved, some seek out street heroin.

There was another commentator on the show who looked like the least likely heroin addict ever. Clean cut, perfect suit and tie, Harvard grad, eminently successful. He’s been in recovery from his addiction for years and baldly stated that he knows he could at some point relapse and be back into his addiction. They interviewed someone else who said the same thing. The doctor-expert pointed out that every addict or alcoholic he’s ever spoken to never describes themselves as recovered. They say “recovering”.

I don’t think of one substance as being more powerful or more addictive than another. I don’t care if the addiction is to cigarettes, alcohol, pot, painkillers, heroin, cocaine, or food. They’re all equal. When one is addicted, it becomes a never-ending struggle, with them for the rest of their lives.

That’s how I feel about food. I know that to someone who doesn’t get that food or the behavior of compulsive eating is as much of an addiction as any drug this can sound silly, but it’s deadly serious to me. I jumped off the wagon last night at a friend’s birthday party. One of the fabulous local bakers supplied cupcakes and cake for the party. The frosting was to die for. I would have been okay if I’d had one cupcake because I’d been terrific with my food plan, adequately exercised, and planned for it. I got sucked in by the delicious, buttercream frosting. I ate frosting off of another slice of cake and an additional cupcake. Hands down, that is 100% addictive eating behavior.

Less than half an hour later I felt sick to my stomach from the sugar rush and I was emotionally distraught at my relapse behavior. Granted, an overdose of cake frosting was not going to kill me on the spot, like an o.d. of heroin, but what if I was a diabetic? It could have sent me into a danger state. Constantly repeating the behavior absolutely could eventually kill me if it leads to a prolonged period of relapse and eating, spiraling into weight gain and so on.

I woke up this morning determined to get straight. I ate half a banana and a tablespoon of peanut butter for breakfast and got on my bicycle. I pedaled for more than two hours and achieved my personal distance best of 21.34 miles! A few hours later and I feel like my body is still burning calories.

I have a lot to do around the house today and am concentrating on eating light and healthy while I work. It’s truly important when I slip to get back on track as soon as possible. The longer one stays in relapse, the harder it is to get straight again.

Recovering means staying on track one day, one meal at a time. I know I’m repeating myself and have talked about this in previous blogs, but it’s the reminder that I need to give myself today, right now.

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Keeping Off the “See-Food” Diet

I can’t emphasize this point enough with myself. Stay mindful. It is incredibly easy to fall off the food plan wagon in an instant if I don’t stay vigilant. I’ve done mostly great since returning from my cruise and been really happy that I continue to lose weight, but I also saw that I was giving into impulse when around foods that are not on my plan.

I went to friends’ for a Super Bowl Party. There were a lot of different foods set out and I wanted to taste almost all of them. That’s okay, as long as I do it mindfully without stuffing in the food faster than I can think about what and how much I’m putting in my mouth.

Oddly enough, it is more difficult for me to refrain from compulsive eating or snacking at home than it was when I was on the cruise. That sounds surprising because there is so much food available all of the time on a cruise ship. However, and this is a big however, it is only available in the restaurants. So, out of sight, out of reach and, mostly, out of mind.

Here at home, food is as accessible as my kitchen and fridge. At work, we have a kitchen and people love to leave out treats and snack foods. Sometimes just seeing food out triggers a “want” in my head. That’s where the vigilant mind comes into play. “Want” is not “Need”. “Want” is not “Should Eat”.

I do not want to slip up and halt my terrific momentum. I’ve talked before about hating to write down my food, but I know it’s a very helpful tool. The goal is to be willing to write it down in the morning, before I eat, rather than rely on logging it after my meals. It’s a good way to stay mindful. If the food isn’t on my list, then the choice is simply to not eat.

The smart phone makes it easy. I can do this either in myfitnesspal or on the Notes feature. I chose Notes today. Breakfast – a fruit/protein smoothie. Mid-morning snack: granola/sunflower seed mix. Lunch: Egg salad on baby lettuce with two small toast crips. Mid-afternoon snack: apple slices with natural peanut butter. Dinner: Lentil soup and salad. Evening snack: Greek yogurt.

I packed my day time snacks and lunch so I’m prepared at work. I feel strong and confident that I can stick with this food plan today and not give into the “See food – eat it” compulsion.

My takeaway from this is that it is always important to protect and nurture my recovery. I have to keep using the tools even when I’m rolling along. Sometimes it might feel easier but it never really is easier. Ongoing success requires ongoing work.

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Cruise Days Six and Seven – At Sea

On the Friday and Saturday of the cruise, we were at sea making our way from St. Maarten back to Fort Lauderdale. I was never bored! The entertainment company that put together this cruise loaded it with activities. I walked and exercised every morning, ate mindful breakfasts, and then after showering and dressing went non-stop through the day. Game shows to watch, more interviews and panels with performers, line dancing classes . . . you name it. If it was available to attend and enjoy, I did it. The few times when there were gaps, I usually ran into someone I’d previously met or done an excursion with and could sit down and chat for awhile.

Friday I went to a songwriters’ panel featuring The Warren Brothers. Even if you don’t know any other of the vast number of hit songs they’ve written or co-written, you might be familiar with Red Solo Cup. According to them, it’s the dumbest song they’ve ever created. Maybe so, but it was a big hit for Toby Keith and they’ve made great money on their royalties. As a writer, I loved hearing them talk about their process. It’s fascinating. It was also quite amazing to find out just how many wonderful songs that I love came from these brothers. Mega-talent in the two of them, that’s for sure. I also enjoyed hearing them perform their own music. They played another show late on Saturday, too. That included a big sing along with all of us in the audience on Red Solo Cup. Lots of fun.

Friday night was the Gatlin Brothers time to shine on the main stage. Unfortunately, Larry had come down with a cold and wasn’t able to sing at his peak level. He has a wonderful tenor voice and the three brothers sing in beautiful harmony with each other. I sure hope it isn’t 15 years before I hear them sing again. Speaking of colds, I could feel myself coming down with one too. Larry had joked about getting his cold from Vince Gill. He apologized to anyone he might have hugged and passed on the cold too. I was one of the people he hugged, so I’m claiming that at least my germs are star quality.

After the Gatlin Brothers, I went to the late show by Anita Cochran. She is truly outstanding. I gave my contact info to her friends in case they get down to Key West. Performers Ty Herndon, Andy Griggs and Jamie O’Neal were also at her show, supporting their friend. That’s very cool! After her performance was over, they all ran up to the Lido Deck for the All Star outdoor jam session. I’m sure it did me no good health-wise to sit outside in damp air (sporadic rain drizzle), but the show was awesome! Different musicians flowed on and off stage, joining together to perform classic rock and country. Warren Brothers, Wade Hayes, Bryan White, Ty Herndon, Andy Griggs, Jamie O’Neal, Anita Cochran, guys from Restless Heart – all jamming on songs by the Rolling Stones, Tom Petty, Journey, Loretta Lynn and others. It was an amazing experience!

I’ve sort of jumbled the days together in this post. Sorry for that, but I was so involved in all that the cruise offered that I ran the recollections together in my journal too! One thing that I did keep thinking during the whirlwind two days is that I can remember vacations in the past when I’d get busy and involved and sort of blow off whatever food plan or diet I was trying to follow. It’s like I gave myself permission to go crazy. This time around, I was really pleased that I didn’t go “hog wild”.

I continued to practice mindful eating, even cutting portions in half and pushing the half that would be too much away to the edge of my plate. I noticed that I am still always tempted by bread and rolls. These honestly are useless carbs. They fill my stomach without providing a bit of nutritional benefit. Honestly, if I’m going to eat something that doesn’t rack up great nutritional benefit, I’d rather pick something better tasting and more satisfying like really good chocolate. By the way, every night at dinner, I ordered dessert. (They don’t come in large portions on ships.) Even then I didn’t finish the entire thing, but had enough bites to make me happy.

This must be how “normal” people eat, I say with a joking smile on my face. I don’t mean to make myself sound abnormal. Perhaps I should say that it’s how people who don’t have eating disorders and food issues usually eat. It appears to be a learnable skill, even after decades of compulsive overeating. That, my friends, is even more reason to celebrate.

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Jumped In and Cruised

Everyone, I’ve been away from home for a week without internet access. I wrote the last few posts before I left and scheduled them to appear while I was on vacation. In the past I’ve said flat out when I’ve been away, but several friends and other stories convinced me to, perhaps, not be quite so open about the absences. I’m sure you understand.

I think I mentioned several months ago that I booked myself as a solo traveler on a Country Music Cruise. I’d mentioned the thing to some friends but either they didn’t have the desire, the time, or the budget to go. I thought about what it would be like to go by myself without knowing anyone else on the ship. I also kept going to the entertainment company’s site and reading about the incredible lineup of performers scheduled to appear, including some of my long time favorites. I really thought about how I would feel on January 19th if I was sitting at home while the ship sailed and decided to jump in and book. I figured that I’m outgoing and sociable enough that I would easily be able to talk to people and have a great time even without friends and family.

Friends, I cannot find adequate enough adjectives to describe how fantastic a week I just enjoyed! Every single day was packed with activity, adventure and abundant fun! I also enjoyed some extra special experiences, felt significant spiritual reconnection, and got in touch with some new or additional awareness.

During the week, I was on total digital disconnect. I turned off my smart phone when we left Ft. Lauderdale rather than invest in an international calling/data plan. My computer remained at home and I never went to the ship’s Internet café to log online. When we reached Puerto Rico on Wednesday and could access my regular mobile plan, I briefly turned on the phone, did a cursory check of personal email, spent five minutes on Facebook, and sent a couple of text messages to family, but that was it.

Instead, to stay connected to my process and journey, I kept a journal. The notes, comments and insights will help me as I share some of what I experienced in future blog posts. I need to go over everything again, but honest to goodness, I’m exhausted tonight from all of the adventure and fun.

One important thing that I will report is how incredibly well I did managing my food plan, my eating, and my exercise. My goal was to enjoy the delicious food but not overindulge or overeat. I wanted to get through the cruise without gaining weight. Every morning I woke up and walked the promenade deck for between one to two miles. I took the stairs, going up and down, 98% of the time. I went to the hour-long wellness class four of the seven days, took several hour-long line dancing classes, and walked allll over the ship. How did this activity measure up? Well, on Wednesday I racked up close to 21,000 steps. I also did a 90 minute kayaking excursion.

So you know that I couldn’t resist getting on the scale when I got home. Not only did I not gain weight, I lost a few pounds. In a word, Booyah! It was a true reaffirmation that I can actually be in the presence of massive amounts of delicious food items and not dive into diseased eating disorder mode. That is a huge NSV and source of encouragement to realize. I’m determined to bridge this back into my home life. Granted, I won’t walk around all day long like I seemed to do on the ship. After all, I do need to sit at my desk and work. However, I can continue to focus on my mindful eating, my healthy food choices, and impetus to be active whenever the opportunity presents.

I didn’t take that many pictures, but will share what I can. I’m going to work on downloading them tonight before I crash into bed so that they can accompany the week’s posts.

In the meantime, I hope that you all had a great, strong week. I missed you. I also knew that you’d all be happy for me. Trust me, I carried you and your support with me on my fantastic cruise adventure.

By the way, yesterday was the 2nd anniversary of my weight loss surgery. The journey has been amazing thus far. I can’t wait to experience whatever lies ahead. Thank you for being part of the trip.

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Emotional Eating

I’ve been up and down emotionally the last few days. I had the inefficient worrying to manage, then the up of the better-than-expected day with some hurdles successfully hurdled. Yesterday, I not so jokingly said to a friend that my ass hurt. When she asked why I replied that it was because several people were being pains in it. Basically I experience a series of aggravating situations. Unfortunately, rather than tap my car door and leave them behind before Tai Chi class, I brought them with which made me less even-keeled and more stressed about dealing with some challenges and changes.

It isn’t like me to not be able to roll with stuff, but I couldn’t last night. This is alien behavior. I’ve always had the rep of a champion coper, able to deal with tough stuff, get it done, etc. It isn’t like I fell apart, but I was not in a good, even-keeled mood at all.

I really have to wonder how much of this is because I don’t eat over the emotions. I’m not stuffing them down and smothering them with massive quantities of food. I’m not emotionally eating in the manner or extent that I used to. It will probably serve me well to remember that handling the feelings without food, when that was my go-to coping mechanism for most of my life, is one more thing that will take time to be familiar. It requires new strategies and coping mechanisms. I can go it. I just need time and practice.

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Feeling Pretty Good

I managed to keep my inefficient worrying under control the last couple of days. I prepared as much as I could and let go of the rest. The meeting I anticipated might contain some uncomfortable conflict went smoothly. I facilitated well and received feedback that supported my self-assessment. It’s behind me now and so is any of the slight stress that I had retained.

Best of all, I did not lose sleep and I didn’t dive into food to manage the worry. That rates a double booyah as far as I’m concerned. I feel good, strong and positive. I actually said a strong, firm “no” to a sweet, sugary treat a couple of hours ago and reminded myself that I could enjoy a frozen fruit treat at home instead.

Did I tell you all about one of my Christmas gifts? One of my nephews gave me a Yonana machine. It takes frozen fruit and blends it into the consistency of frozen yogurt or frozen custard. No added sugar, other than what occurs naturally in the fruit. No fat, no junk, no nothing. After my evening commitment, I came home and thoroughly enjoyed the fruit snack with a small scattering of chopped walnuts on top. Yum.

Find that I still need to educate myself on portions. Even though it’s been almost two years since my surgery, I’m still retraining my brain. The instinct is often to prepare the same size portion as before. That would be fine if I could always trust myself to eat only a half or less of what I prepare. Even if I can only physically eat the smaller amount, if I have the rest in front of me, I’m sometimes tempted to keep going. Forcing the issue is not a good thing for many reasons. For one, eat too much and I not only feel wicked uncomfortable, but I’ll also need to throw up. Forcing larger portions too often over time could eventually stretch out the stomach pouch. If I increase my stomach capacity, I will lose the terrific tool that the smaller sleeve provides. Don’t want to go there, not one bit! Forcing the issue also doesn’t help me learn anything useful to encourage long term success.

Stopping before I serve myself helps me think it through, rather than just plopping too big a portion on my plate. “Stop before I serve” makes for a good mantra, I think. Like tonight. I had a change of plans today when a dinner date was rescheduled for Thursday. I thought about what starches I’d eaten during the day and realized that I had two plain saltine crackers with my soup at lunch. That was all. I didn’t have a lot of food in the house but thought that I could make a simple grilled cheese sandwich. I’ve learned to keep bread in the freezer so that I am not tempted to eat it frequently just because I think I’m hungry and it’s available. It takes more effort to pull a slice from the freezer, defrost it and then do something with it before eating.

While I was opening the bag to take out two slices, which would be the automatic portion in the past, I stopped and thought, “No. You don’t need that big a sandwich. Half is plenty.” That’s what I did. One slice of bread, split into two smaller pieces with some good quality cheddar, toasted in a non-stick pan coated with cooking spray.

It was delicious and satisfying. I reduced the fat, carbs and overall calories by stopping and thinking. It’s important to transfer this kind of behavior to as many food and eating situations as possible. Even when I go out to dinner, it’s good to separate the portions on my plate so that I don’t keep picking at the food in front of me and end up eating more than I want or need. I haven’t quite gotten to the point of getting a To-Go box right at the meal’s outset, although I’m sure if I try that a few times I won’t feel conspicuous — or at least won’t care if I am. In the interim, it’s easy enough to physically push some, often most, of the food to the side of the plate and focus solely on the appropriate size portion that remains. If I’m at a buffet, I need to remember that I can still sample a wide variety of dishes as long as I limit myself to dabs and not load up the spoon or stab a huge forkful.

In other things, I’ve noticed that if I do indulge in carbs a little, my body reacts. I might have mentioned this before but, honestly, after 500 plus posts I don’t always remember everything I’ve ever discussed. Back over Christmas week, I know that I ate more carbs on more days than I do in probably a month. My body reacted my putting on some water weight and bloated pounds. I almost want to call them fauxpounds. I know the math of calories. In order for me to gain five real pounds, I’d have to eat 18,000 more calories than I burn. Over a week, that would be more than 2500 calories more a day! Folks, I’d have to drink multiple milkshakes to consume that many more calories. Plus, I was also walking every day and keeping up with my 10K plus steps for calorie burn.

Even fauxpounds can be a little stubborn about giving up their grip on my body. It got to the point where getting on the scale in the morning started messing with my head. Even though I knew it was water weight, the number can upset me. I decided not to weight myself for a few days while I carefully stayed on track. This worked. I finally vanquished the fauxpounds. My body’s back to an authentic weight. I’m starting to see some additional definition (underneath the sagging skin that will only disappear with surgery) from the strength training routine with hand weights.

All in all, I feel pretty good!

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The Ability to Change

Sorry to have been absent for a few days. I’ve been super busy at work and after. It’s all good, just busy. How are you?

Yesterday, we welcomed the Wounded Warrior Project where more than 50 soldiers who are recovering and/or coping with often life-altering injuries enjoyed a complimentary dolphin swim. My heart is full of joy and awe after seeing these men and women leave their “mind chatter” on land and enter the moment of fun and laughter in the water with the amazing dolphins.

It really makes me think. Sure, I have an eating disorder. I struggle with food issues and weight loss. These are a big deal — to me. I’m not belittling myself or comparing myself and coming up short. I’m just thinking about the impact that I’ve let these things have on my life when they were always within my ability to change.

I think back to the Serenity Prayer. God, please grant me the serenity to accept the things I cannot change, courage to change the things I can, and the wisdom to know the difference.

Those soldiers who have been injured during their military service can’t change that they’ve lost limbs, or are paralyzed. They can’t ignore their traumatic brain injuries or other impacts of battle and injury. However, having suffered these injuries and conditions, they can choose to move forward, make the adjustments, learn how to live their best quality lives in spite of the challenges.

Learning to walk on prosthetics must be physically daunting. I can’t even begin to imagine. I do know, in my heart, that it has to be a whole lot easier for me to not pick up that food item that isn’t on my plan or to get up and exercise even when I don’t feel like it.

On any given day at any given moment, I have the ability to change. Today I choose to focus on the inspiration I received from the WWP Soldier Ride participants and make the choice to change whenever the choice is present.

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It Isn’t a Diet. It’s My Life.

Yesterdays comments by Skye and June resonate a lot with me. Skye talks about needing to change her thinking. I know changing the way I think about myself, about my body, about my choices and, most of all, about my physical activity, has really made a difference. Unfortunately, I’m also well aware that I am not guaranteed that these changes are forever.

I could change back. The disease is that insidious. A little laziness for a couple of days and some, “I’ll make it up tomorrow” thinking could start my slide down the slippery slope of not keeping up with my fitness routines.

I absolutely already know that I’ve given myself permission to eat off of my plan too frequently lately. It’s okay once in awhile but the danger lies in grouping those once-in-awhiles so closely together that they are no longer “in a while” but every day. Like Skye, I need to again change my thinking. In this case I need to change my thinking back to where I was right after the surgery.

June, I hear you on the boredom and the just being tired of thinking about it all of the time. Oh sweet goodness do I know how that feels. Sometimes I am sick to death of thinking about calories and carbs, what to eat, what not to eat, how much to eat of what I should eat. Ayyyyieeeeee! Honestly, I don’t know how to keep it fresh and interesting. I wish I could say that there’s a magic technique but if there is, I haven’t learned it yet.

When it comes right down to it, it doesn’t matter how bored, fed up, tired or frustrated I am with the program. Regardless of the feelings, I just need to stay with the program anyway. I need to fight my own thinking when my thought patterns tell me I’m doing fine but my progress doesn’t reflect that in reality.

I watched a little more about the Super Dieters and read some other articles and commentary. The real thing that I not only need to mouth but need to grasp and hold on to — tightly with both hands — is that this isn’t really a program. What I’m doing isn’t a diet. It’s my new lifestyle. It’s my life.

It’s my life. Embracing this in my heart, mind, and body, is the key to continuing in a life of recovery versus a life of diseased eating. Understanding and living like this is my life equals acceptance.

Acceptance is always the answer. It’s right there in the Serenity Prayer — grant me the serenity to accept the things I cannot change. I can’t change the fact that I have an eating disorder. The disease is chronic. Given the opportunity, it will always mess me up. When I make bad choices with food, I’m living in disease. I can, however, manifest the courage to change what I can. Just because I have the disease doesn’t mean that I can’t be stronger than it and continue to make the good choices.

I need to accept that I’m not going to reach goal weight and be done. The clock doesn’t run out. A buzzer doesn’t sound. Nobody declares game over. Goal weight is not the end of the journey. It’s the next important, big time milestone. Goal weight means that I then transition from the “losing” part of the journey to the “maintenance” phase. That phase is forever. Just like right now, losing weight is my life. Later on, maintaining my healthy weight and physical fitness regime will be my life.

So, these are good things for me to work on: Changing my thinking again and accepting that this is life. As I typed that, I had a flash of inspiration with a shift. When I start being ever loving tired of this routine and start complaining about this being my life, I need to affectionately give myself a mental head slap and say, “Hey. This is your life! This wonderful, more physically fit, able to move, able to breathe existence with all of the happiness and joy is your life!! Celebrate. You are one, lucky woman!”

You know what. I really am one lucky woman. I’m going to celebrate that with some exercise because I can! Today was supposed to be a weight training day. Instead, when I woke up I opted for the cardio walk DVD and told myself that I would do the weight training this evening. Then I got home, saw that I was over 10,000 steps already and sort of got more involved in chatting on the phone with various people and doing other things. Not doing my strength training is a poor choice. Two years ago, I wouldn’t have physically been able to do this routine, simple as it might be. I’m not going to pass up the opportunity to stay on track because, hey, this is my life!

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Super Dieters and the Other 85%

Have you ever noticed how January is a virtual diet-fest, or is that diet feast, on television? Weight Watchers starts their newest program in January. Talk shows all have stories about diets, getting healthy, all this kind of important stuff. I think it has to do with the whole “new year, new you” approach when the calendar flips over. There was a story recently on Good Morning America about a guy who lost 392 pounds! Today, Dr. Oz devoted a big part of his show to his two week rapid weight loss plan. People Magazine’s current issue profiles people who lost half their body size on various plans, but without bariatric surgery. I’m sure across the various forms of media there have been any number of other stories to help us all lose weight.

Do any of you watch World News Tonight with Diane Sawyer in the evening? I had it on tonight, waiting for their story on Super Dieters. They opened up with a fact that floored me. They said that 85% of people who diet and lose weight, regain the pounds. 85%! As a nation, are we simply doomed to fail?

The news story talked about an organization call the National Weight Control Registry that tracks more than 10,000 people who have lost weight and are succeeding in keeping it off. I went to the website and saw that they operate with an address associated with Brown University and a Weight Control and Diabetes Research Center. They’ve published a number of research papers in what appear to be reputable publications and they post some interesting data gleaned from the participants. For example, here’s one bullet point with some percentages:

There is variety in how NWCR members keep the weight off. Most report continuing to maintain a low calorie, low fat diet and doing high levels of activity.

78% eat breakfast every day.
75% weigh themselves at least once a week.
62% watch less than 10 hours of TV per week.
90% exercise, on average, about 1 hour per day.

Back to the concept of Super Dieters. It appears that World News is going to stretch out the info over multiple nights but tonight they gave the first two tips that I guess are used by a high percentage of the Super Dieters who provide their information to the NWCR. Tip One: Don’t Cheat. By that they explained that the successful maintainers don’t deviate from their plans, not even to treat themselves on holidays. Tip Two: Eat Breakfast.

There are some success stories posted in which people describe how they lost and what they’re doing now. I haven’t read them all but the ones I did seemed infused with strong common sense and knowledge that, at heart, we all really know. Eat fewer calories. Eat better quality food as in fruits and vegetables over sugary junk food snacks, etc. Exercise more.

Oh jeez. Is that all?

Okay, that was cynical. I apologize. I’m harkening back to the fact that I know all of this and it does all make sense. Consume less, burn more. I get it. I’m doing it. What I want to understand is why these people are in the 15% who are able to continue to make these good, positive, successful choices day after day after week after month after year.

I honestly believe that all of us know what it takes. Where we run into trouble is consistently making the healthy, successful choices. That’s what I want to know. Is there research on how one keeps themselves motivated? How one always says “No” to the stuff that isn’t on their plan?

As I approach the two year anniversary of my bariatric surgery, I’m happy that even if I haven’t yet hit goal weight, I continue to live healthy, make better choices, and keep off the weight that I’ve already lost. This is longer than I have maintained an effort ever before. I guess despite my commitment to myself, to my healthy eating, to my consistent exercise, I’m still afraid that one day that motivation switch will have flipped to “off”. To guard against that happening, I want to know more from the people who succeed long term.

I want to be one of the 15%.

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Post 500 – Anything Can Be a Binge Food

I can’t believe that this is the 500th Weighty Matters post! Thank you again for coming here and reading. Whether you comment a lot, a little, or simply lurk, I appreciate you adding your energy to the atmosphere and that you witness my journey. It helps me keep it real.

As you know, I have an eating disorder. My disease is compulsive overeating and binge eating. When I am in the grip of the disorder, I eat without thought, powered by compulsion. I will eat, eat, and eat some more. Binge eating meant I would do this and consume massive quantities of food. I wasn’t bulimic and wouldn’t purge. I’d just eat to the point of being incredibly uncomfortable and stuffed. If the binge mode was really strong, I’d wait until my stomach opened up a little space and then I’d binge some more.

Some folks with eating disorders feel that they need to abstain from certain substances — mostly sugar and/or white flour. I have never made the decision to cut those products out of my life. I’ve had some people argue with me that doing so is absolutely necessary in order to achieve long term recovery and abstinence. I say, while I understand that I’m not terminally unique, I believe that the disease manifests differently in different people. Instead of being addicted to particular products, I was more addicted to volume.

I also 100%, unequivocally, believe that anything can be a binge food. It doesn’t have to be sweets or white flour-based products. Pick a food, any food, and a binge eater could overload on it. You see, it isn’t about the actual food item. The root of the disease is the behavior itself. It’s eating when not hungry and eating more than an appropriate portion. It’s eating food compulsively instead of consuming what was intended. If I needed to binge and all that I had in my house were condiments, I’d probably pile up on ketchup and mayonnaise.

This is important for me to remember. Although my bariatric surgery provided me the fabulous tool of a drastically smaller stomach which limits the volume of food I can eat, it does not safeguard against me eating compulsively. So, recovery for me means abstaining from the compulsive behavior and the binging. Yes, even though the quantity of a post-surgery binge is far smaller, I can still eat more than I should, which makes my smaller stomach uncomfortable. It can even make me purge – which I hate.

There are some trigger foods that I am better off avoiding. I still wouldn’t want to trust myself and my recovery around pizza, unless I’m sharing with a group of friends. While I don’t deny myself the occasional baked goody, it’s better for me to not stock up on a supply in the house, but to purchase a smaller, single item when I really, really want the treat. I’m okay with keeping popping corn around for sometimes, but not so potato chips. This is about setting myself up for success. If I don’t keep binge quantities around, I don’t binge. It’s an almost simple equation.

Managing my food takes practice. It’s still a learning experience for me. Sometimes I do great and sometimes I screw up. Sometimes my disease whispers coaxing little lies to me that I can handle the disease no matter what and it tempts me to bring in larger quantities of potential trouble foods. Other times, my recovery is so strong and my mindset crystal clear enough to say “No” to that little voice.

I win more than I lose these days. My recovery isn’t perfect, but it continues. I’ve never maintained a significant weight loss effort for two years before and I’m only a few weeks away from my surgiversary. I want my awareness to stay strong so that I keep focusing on abandoning the diseased behavior and adopting the new, improved, healthier way of living. If I remember that anything can be a binge food so I need to keep my intent on correcting the behavior, I’ll continue to do well.

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