Weighty Matters

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Lean, Green, Clean – and a Little Bit Mean

I haven’t been away from the blog because I’ve been sulking about my relapse.  The day after I last posted I started on a whirlwind including a work-week away in Washington, D.C. for business.  It’s been crazy, that’s for sure.

I haven’t had a lot of time to myself but what little I’ve had, i used to really think about what I’m doing, what I’m not doing, and what I need to do.   I conducted a personal inventory and considered different approaches to get me out of relapse and back on the road of recovery.

Half measures avail me nothing.  I can’t pretend that if I just do the program mostly right I’ll be okay.  Not now.  Maybe not ever.

So, I retook the first step, which in the 12 Steps means that I admit I’m powerless over food and my eating disorder and that my life has become unmanageable.  To someone who isn’t familiar with the steps, powerless and unmanageable might seem dramatic, but I know what I’m feeling and experiencing and they are very real.

I also know how crappy my body feels inside and out.  You know, I never used to know the difference because for decades I always ate huge quantities of poor quality food and that’s what was familiar.  Then, after weight loss surgery I had a couple of years where I ate really high quality food and my system got to know how great that felt.  So, now that I’ve been eating less quality and more junk, I feel it in my sluggish system and lower energy.  Plus there’s the extra pounds I regained.  Not a lot in the grand scheme of things, but enough that I feel them in my waistbands and see them in the mirror.

I am geared up and prepared to retake all of the steps and go to every length to regain recovery.  Right now, I don’t think this is something I can ease into, so I’ve decided to start off super strict  – lean, green and clean.

Vegetables, fruits, beans, legumes, leaner proteins more often than red meat, less fatty cheese that I like to pretend is a protein, no fried foods.  Saying goodbye to a slice of toast here and there, a bagel, a potato and pasta.

I’m cutting out candy – even the one or two little bites that, in themselves, aren’t enough to mess me up, but that can lead me to the craving for more and more.  I’m cutting out processed dessert items – cookies, cake, pie, ice cream.  If it isn’t something that grew and was picked – as in fruit –  I’m not eating it.

Look, I know that all of the above mentioned foods are okay in moderation, but right now holding myself to moderation is the issue.  Believe it or not, it’s an easier choice to just say no.

I have a lot of tasty tools to help me.  There’s the aforementioned fresh fruits and vegetables.  I have good quality protein powders to mix up in smoothies.

I also have the knowledge.  I’ve learned so much in the last three plus years and all of this will help.

For today, I have the willingness.   Hopefully tomorrow I’ll have the willingness again.  A day or two from now when I’m craving something fried or want a sweet chunk of chocolate, I hope that the willingness and desire for recovery will be strong enough to battle the cravings and the possible bitchiness I’ll no doubt experience.

Yes, that’s a side effect.  Even when I rationally know that I’m doing the best, healthy things for myself, I can still get bitchy about the whole thing.  That’s the mean that I referred to in the post’s title.

My program books will be at my bedside, helping me work on the spiritual and emotional aspects of recovery.

Before I sat down to write this post, I prepared and packaged my food for tomorrow.  The fight for my own recovery is on, my friends.  I’m locked and loaded.

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Rant Alert:

Has anyone else seen the television ads for the “Mixify” initiative? Apparently Coca Cola, Dr. Pepper and Pepsi are reaching out to our country’s youth to help them learn how to balance what they eat and drink with their activity level.  The cynical part of me says that they want people to exercise more so that they can keep drinking soda.  The less-cynical part of me says that achieving that balance is important and if the ad helps young people do this, then who cares who’s delivering the message?

The cynical part of me just looked at the other part and said, “Yeah, right.”

What really gets me about the television ad is the actress doing the voiceover.  To my ear, she sounds a great deal like First Lady Michele Obama.  Since her husband took office as president, Mrs. Obama has campaigned to fight childhood obesity, increase children’s activity, and help everyone develop better, healthier eating habits.

I can’t help but believe that the beverage companies’ ad agency deliberately tried to link the Mixify campaign to Mrs. Obama.  They probably went through dozens of auditions before they found someone with a similar voice.

Honestly, I don’t know why, but the commercial annoys me every time I hear it.

 

 

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Portions and Balance

I can’t find the post from more than a year ago, but I remember talking about how much I loathe weighing and measuring my food. In my recent rejuvenated quest, I became willing to go to whatever lengths necessary to break through the stall and start losing weight again. As it happens, I chose a program that requires me to sort of measure what I’m going to eat.

I say sort of because there isn’t a fully written plan that specifies things like, “Eat 4 oz of lean protein, 1 cup of green beans, a quarter cup of whatever.” Instead, the plan came with brightly colored square containers in various sizes. The green container is for vegetable portions; purple for fruit; red for protein; yellow for starches; blue for some nuts and similar things; orange for certain seeds. The program provides a mathematical formula to figure out a target calorie range, depending on current weight. Then, depending on the range, it specifies how many portions of each classification of food one should eat. If you can cram it into the container and still snap on the lid, you can eat it.

In my case, I went with the lowest calorie range — 1200-1499 a day — since I know that’s sort of where my doctor wants me to hit and it’s akin to what I was eating, knowing that with exercise I’d net less. Since I don’t really have to look at measuring cups or spoons (except for oils) and I don’t have to weigh any foods, I don’t feel like I’m measuring.

I take my food to work with me in plastic containers anyway. That’s what I’m doing with these colored containers, but with the added benefit of automatic portion-size control. I don’t pack the containers full either, since I can’t handle that much food.

Where this colored-container program has really helped is in the area of seeing balance in my daily food intake. I thought I was balanced, but now can tell that I wasn’t to the degree that I should. For example, we hear a lot about a healthy diet including five servings of fruit and vegetables a day. Left to my own devices with that broad a description, I would be happy eating three fruits and two veggies — which means I take in more sugar, even natural sugar, then I probably should. This plan breaks it out into three veggies and two fruits, so by following it, I achieve a better balance.

After weight loss surgery, the emphasis was on many grams of protein a day. Protein was supposed to be the leading role in the program. I did that so well for so long. Somewhere along the line, I started to deviate a little. Instead of a quality, more dense protein snack in the mid-morning, I’d eat nuts, for example. Whatever happened, I realized this week that on most days I don’t eat the amount of protein that I should, or that my body needs. So, this week I made sure that my mid-morning snack included protein. I think this has already fostered some small improvement in my metabolism. Plus it must help my body recover and my muscles work and strengthen with the workouts. I still have trouble getting in four servings of protein, but I’m definitely a solid three every day.

I absolutely know that for a while I was eating too many empty carbs like breads or crackers. I really dropped those this week. I can have two servings, but it’s hard for me to incorporate them if I’m eating the veggies, fruits and proteins. At best I had some for taste but didn’t pack in a full size portion.

Lest you think I’m starving myself, trust me. I’m not. I make up most of the shortfall by spreading out my food intake over six meals. I know that while I’m in losing phase, my doctor’s okay with me eating 1000 calories a day. I find because I’m eating everything in balance, I physically feel really good. Better than I have in a while, and my system isn’t sluggish.

I’m also making a concentrated effort to up my hydration. I’m drinking plenty of water, but a few cups of green tea or a tasty detox tea.

So, this week, the attention I’ve paid to portions and balance, coupled with the 30 minutes of strong exercise every day (plus my daily Tai Chi and dog walks), paid off. As I edited to add in the post this morning, I lost 9 pounds in the week since I started this program. Some of it was flushing out “water weight”, but the rest sure wasn’t. I credit adhering to the program, eating clean, and working out.

It feels terrific and I’m looking forward to continuing next week.

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Carb Envy

I have a serious case of carbohydrate envy today. I will stop short of claiming that I am physically jonesing for carbohydrates. There’s enough clarity in my brain to recognize that this is an emotional or mental desire versus a physical craving. Although I am largely having a good day food-wise, I’m just a titch whiny about the fact that eating carbohydrates stalls my progress. Friends on the picnic table outside of my office split a sandwich for lunch. Although my edamame salad and mozzarella cheese lunch was perfectly tasty and even though the soybeans have carbohydrates, I got downright wistful, wishing for a bit of a sammie instead. Last week, I caught the aroma of toasting bread and it sent (scent? ha) the desire for it into my system. I wanted to smell it again, right before crunching into it with a nice bite.

About half an hour ago, someone heated up leftover pizza in the office kitchen. The atmosphere was perfumed with robust garlic. It smelled like garlic bread cooking which, to someone like me who loves garlic and is half-Sicilian, is the equivalent of lighting up a joint in front of a marijuana junkie. How much would I have paid for a thick slice of crusty garlic bread right at that moment? A lot!

I can be such a brat-baby sometimes about this whole eating healthy process. At least I realize it which makes the behavior slightly more tolerable to me. I also keep it to myself most of the time. It’s not like I stomp around the office saying, “I want bread. Whaah! Why can’t I eat an English Muffin? *mumblecussmumble*. It’s not fair that everybody else can eat carbs but I can’t. Whaah. Whaah. Whaah.” No, lucky you, I just wait until I blog about it here.

Look, this too shall pass. I know it. I’m just feeling a little sorry for myself right in the moment. Instead of falling off of the wagon and mugging a tourist for their potato chips, I’m munching on my healthy, non-carb, afternoon snack. I’ll remind myself that I made a positive choice and do my best to kick the carb envy to the curb.

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