Weighty Matters

Just another WordPress.com site

Recipe Calculations

As I anticipated, I woke up this morning with too much chest congestion to go to Zumba class.  😦  I slept in a little, had breakfast, caught up on a few things and, eventually, went out to do a few errands.  Since Monday, when I was disappointed by the Portugese kale soup I had up on Cape Cod, I’ve had the proverbial bee in my bonnet to make kale soup on my own.  I’ve had some potential ingredients rolling around in my head so I decided not to search for recipes on line.  Instead, I decided to wing it and see if I could invent something tasty and nutritious all on my own.

I already had the kale that I bought at the farm market yesterday and a couple of containers of low sodium vegetable broth here at home.  At the supermarket I picked up a large onion, a large rutabaga, some fresh thyme and some chorizo.  I partially cooked the cubed rutabaga and then added it to the pot in which I was lightly sautéing the chopped onions. I sliced the chorizo into half circles and then let it cook in with the veggies which gave everything more flavor and some color.  After rinsing and patting dry the kale, I tore the leafy goodness off of the ribs and gave it a rough chop before adding it to the pot along with the broth and a couple of cans of drained/rinsed cannellini beans.  I tied up two bundles of thyme, stirred them in along with some black pepper and brought the whole concoction up to a full boil.  After a good stirring, I reduced the soup to simmer for 90 minutes while I went out and cleaned the pool.

When I came back in, the house smelled terrific.  There is something special about a house infused with warmth and the aroma of a pot of deliciousness simmering on a stove.  I am delighted to say that I guessed right on the ingredients.  The slight smoky heat of the chorizo married well with the slight sweetness of the onions and rutabaga.  The thyme provided another layer of flavor that sparked up the kale and beans.  All in all, I give the flavor of my creation two enthusiastic thumbs up!

Taste is one thing, but I wondered about the nutritional value of my new soup.  I went online and found a site that calculates the nutritional numbers for recipes if you enter the ingredients.  According to that site, here’s the breakdown for my Kale & Rutabaga Concoction, based on a one cup serving size.  (Although I rarely eat an entire cup.):

Calories-210; Total fat-4.7g; Saturated fat-1.7g; Cholesterol-9.4mg; Sodium 631.1 mg; Potassium 83.9 mg; Total carbs 31.6g; Dietary fiber 7.4g; Sugars-4.5g; Protein 11.6g.

In the grand scheme of things, this soup fit in great with my total daily numbers.  Although I’d love to reduce the sodium even more, I don’t get much sodium in other foods, so I’m okay for the day.  The fiber from the beans helps to reduce the impact of the carbs and I’m really happy about the protein grams.

Isn’t it cool that there are ways to calculate the values of recipes that we create?  The internet is such a terrific resource for helpful information.  I’m half tempted to revisit the site and type in the ingredients for my famous brownies.  Then again, maybe I don’t really want to know the truth about those particular treats. 😉  For right now, I’ll be happy to have the number for my soup.  I’ve already entered it as a food in MyFitnessPal so that I can call it up easily any time I serve some up.  The overall recipe made a lot.  I have a container in the fridge that will feed me at least three more times as well as three additional containers in the freezer for coming months.

In other news, as the day went on I felt better and less congested.  I started getting antsy from lack of exercise.  Even though cleaning the pool took some energy, after drying off a bit and testing the soup, I figured I’d give that 7 Minute Workout a try.  I love the app I found for my phone.  It not only provides the timing for the 30 second exercise periods and 10 second rest intervals, but it also gives the user a head’s up on which exercise comes up next.

In the interest of honest disclosure, I cannot perfectly do all of the exercises on this workout.  I sort of suck right now at jumping jacks.  I need to do the slightly easier versions of the pushups and planking.  Frankly, I can’t correctly do the side plank either.  However, I gave everything my best shot for the full 30 seconds and I improvised on the exercises that gave me trouble and made them as challenging as I could.  When I was done the 7 minutes, believe me, my heart rate was up and my body knew that it had worked.  I think it provided a good pop of intensity and exercise to the day.

Coincidentally, I had the Dr. Oz show on this afternoon.  One of his guests was Chris Powell, the trainer from Extreme Weight Loss.  They were tackling the problem of people who are doing their best to diet but who aren’t seeing the results.  Chris pointed out how many people think that they’re eating less than they are in reality.  He provided the basic calculation for the basal metabolism rate.  (Your current weight X 12 = Number of calories you burn just in living every day.)  He also offered great suggestions on how to cut back, how to use your hand to estimate the right serving sizes of protein, veggies, carbs and fat, and explained something to the audience that I blogged about a while back.  Keep the snacks at 100 calories and measure them out into small bags or containers so that you plan, have what you need available, and know that you’re not eating too much.

He and Dr. Oz also demonstrated a five minute exercise boost that mixed low intensity with high intensity in 30 second intervals.  Basic steps that you can do anywhere.  I can’t see that the five minutes burn too many calories, but it was further evidence that it can be helpful to incorporate these short periods of exercise into our busy days.   They add up!

All in all, I’m feeling good about getting myself back on track.   There are roughly 19 weeks left in the year.  My goal is to be down another 20 pounds by the end of 2013.

Putting everything into the mix, I’m confident that I can do this, based on my calculations.

Anyone else have a goal they’d like to share?

5 Comments »

Achoo

Quick.  Anyone have low carb crackers and cheese to go with my whine?  I developed a cold while away on my trip.  Now I’m home to finish out with a little staycation but I feel like crap on a half shell.  Every hour or so I experience a sneezing fit.  I’m concerned that by tomorrow it will have moved from my nose into my chest and the congestion will clog my breathing somewhat which will make it damned difficult to do Zumba as planned.

Yes, I believe I just poured another glass of whine.

Oh well.  It could be worse.  At least I had a really good time while away and, when I’m sick, I don’t have as much of an appetite.  On the drive home this morning, I stopped at a famous fruit/vegetable market and picked up some yummy produce.  In addition to strawberries and pineapple, I picked up a mamey sapote, Asian dragonfruit, and something called a black sapote which I’ve never had.  I have to wait for it to develop before I can taste it but I promise to report back after sampling it for the first time.  The kale was fresh and bright so I bought two bunches.  They also have an incredible selection of Florida-harvested honey in different varieties with a tasting bar.  After much deliberation, I chose the Tupelo honey to bring home.

This place makes fruit shakes and smoothies too, so I treated myself to an absolutely scrumptious strawberry-banana-dragon fruit smoothie for the ride home.   This drink was a bright, lovely magenta color from the dragon fruit.  Ever hear the expression that we eat with our eyes?  Well, I love love love that color, so maybe it tasted extra yummy.

Now I have fruit for smoothies and to make a platter for our extended Tai Chi class on Saturday morning.  (Surely I’ll have stopped sneezing by then!)  I am also determined to make a kale soup this weekend.  While up on the Cape earlier this week, we all went out to a beachside seafood shack.  I ordered the Portuguese kale soup. While the flavor was good, the soup lacked oomph.  For one thing, there wasn’t as much kale in it as I expected and it was heavier on the broth than it was on other filling ingredients.   I’ve decided that, surely I can do better.  I’m thinking something with white beans, parsnip or rutabaga, onion and plenty of kale in a vegetable stock, perhaps with some diced tomatoes.  Sometimes I like to wing my recipes.  Other times I’ll research at Epicurious.com or Foodnetwork.com.  If  find a recipe that really rings my bell, I’ll use it but I often use one as a starting point and go from there.  We’ll see.

I’m totally focused on eating healthy and on plan now that I’m home.  It isn’t that I ate unhealthily while away, except for the overabundance of carbs, but I feel like I’m rejuvenating.  I have a goal to absolutely lose a minimum of a pound a week and shoot for more.  I might have to wait a couple of days to get over the cold before I can jump on the increased intensity of my exercise efforts, but I’ll get to it as soon as I can.

I’m giving up on the home Pilates machine.  I’ve tried it and it just isn’t for me.  I posted an announcement on Facebook today offering it at a reduced price to any of my local friends.  If I don’t get any takers, I’ll ask one of the guys I know if he’ll list it for me on Craigslist.  (I’m leery of doing it myself and then having to set up potential meetings with strangers.)

In the meantime, while away, a friend told us about the 7 Minute Workout that was written up in the NY Times.  It includes 12 exercises, each of which you do for 30 seconds with 10 second breaks in between.   I walked in when two friends and my sister-in-law were in the middle of it so I didn’t do it, but four of the exercises are the ones I’ve been doing from that “Four Essential Exercises” article that I read.  The beauty of this 7 Minute deal is that the only equipment you need other than your body is a chair and a wall.  I don’t need a lot of extra room either.  I’m not sure about the jumping jacks.  I haven’t been able to do them great at Zumba, but I’ll give them my best shot for 30 seconds.  As far as the step up onto a chair, I might need to start with a footstool instead and work my way up.  Whatever the case, I am more determined than I am discouraged.

I even found a free app for it for my phone and a short time ago, found a website that offers a timer so that I don’t need to keep resetting the timer on my phone.  Honestly, the tools are all available to make this as easy as possible.  All I need to do is supply the body, the coordination, and the actual willingness!

This makes a few things that I need to try and report back to you on.  Stay tuned!

4 Comments »

Off Track But Okay

It’s possible that I’ve had more carbs and sweets in a few days than I usually eat in a few weeks. I should probably be upset with myself but when the food is as delicious as it been, I’m really not.

Each year up here we put together quality meals. People take the lead or team up to prepare for the group as a whole. There’s bread from an excellent organic bakery and organic produce fresh picked from the farm across the road.

It makes me determined that if I’m going to veer from the low carb path, I will only do so for high quality products. None of that crappy store bought bread for me.

I have to admit that I feel a little bloated and my stomach and system have been a little out of sorts, but my taste buds are delighted.

Even the desserts have been great, including my brownies.

To compensate I’ve at least exercised a little with some paddle boarding, tai chi, and at least one power walk around the farm.

My time away ends tomorrow, then I have a couple days of staycation. I firmly pledge to get back on track. I may even do a couple of days of fruit and veggie smoothies and protein shakes to straighten out my system. I already plan to hit Zumba class on Friday morning and we have an extended Tai Chi class on Saturday.

You know, if I never give myself permission to temporarily go off the rails it will feel like my life is one never ending diet.

I’ve enjoyed every bite and taste, amid the warm love and camaraderie of my family and friends. I’ll be happy to once more eat to my food plan.

I’m okay and life is good.

4 Comments »

Promise List Item Accomplished

I’m away on an annual vacation on Cape Cod. I love this trip where a large group of friends and family rent a property and spend great quality time together. We cook great meals, have a book club chat, and play various outdoor or indoor games. We also have a spaghetti sauce match and other new and old traditions.

One of the Pastafarians is a young woman I’ve known since she was born. Her dad and my older brother became friends in college. You all also know her from her regular comments here on the blog. Hi, Hope!

Hope has read this blog pretty much from the beginning. She knows about my NSVs and Promise List. Yesterday, she was instrumental in making it possible for me to accomplish one of the goals from my Promise List. Paddleboarding!

I will have photos at some point but I didn’t bring the cord to transfer images from my camera to my computer. Be patient. I will share after I get home.

Hope, one of her sisters and brothers in law and I went down to the bay yesterday. Hope demonstrated the technique of strapping the leash to the ankle, starting off on her knees and getting to stand upright to paddle. After she took her turn, it was time for me to try.

I was really wobbly at first, trying to find my balance point even while still on my knees. Then I slowly got to my feet, still wobbly on the board, and carefully started to paddle in short strokes. I called on my Tai Chi techniques to center myself.

Hope called out, “Mary, your left foot is offline. If you move it in line your balance will be better.”

“If I move, I’ll fall over!” I answered. It felt like I would.

Triumphant, I stayed upright for my first foray and maneuvered back to shore. When the others took their turns, I thought I’d try again. This time I found my balance faster and kept it without wobbling. This helped my confidence so I paddled in longer strokes and was better able to navigate a turn or two.

Feeling downright celebratory, I returned to shore. My friends celebrated with me. Hope in particular knew what it meant for me to try this out. I now have it in my head that getting my own paddleboard will be a very cool thing. I could launch right from my sea wall and paddle around the harbor for good core and upper body work.

I might practice in shallow water a bit before venturing out too far. On my own I’ll wear a life vest for safety too.

While I work on this plan, I’m going to bask a bit in the pure glow of marking Done next to another item on my list.

Thanks, Hope!

************************
We went out again today so I added photos of me and Hope in action.

20130819-144042.jpg

20130819-144129.jpg

5 Comments »

Doctor Confirmation

My surgeon and the PA confirmed what my sister-in-law said that a pound a week is about right at this stage of the game. I shouldn’t worry about adjusting my food plan unless I can increase the protein grams a bit without adding volume.

The PA suggested a few things that might help like making sure I don’t eat anything later in the evening and, if I want to, using some meal replacement shakes more often. The doctor suggested upping the intensity of my exercise.

I guess I was on track with that idea. Even though I walk everyday, when I’m with the dogs we don’t sustain a fat-burning cardio pace throughout. So I’m going to keep walking them but also do the more intense in-home DVD program that I have. The doctor suggested running (not something I want to try.) or stationary bike. That would require going to a gym.

I don’t want to sound resistant but I don’t know how I can fit one more thing into my schedule three times a week. I’ve been trying to get in a second Zumba class. The only other one that doesn’t conflict with work is Saturdays. I’m going to at least see how often I can leave Tai Chi after an hour and make that class.

I also asked about skin removal surgery, specifically how long I have to wait after making goal weight. My surgeon doesn’t have a designated wait time but said that some plastic surgeons may recommend waiting a period of time. Whatever the case, it does not seem that I’ll have to wait a year after hitting goal. That makes me very happy.

So, some adjusted goals in my head. I will continue to lose a minimum of a pound a week. If I lose more that will be extra special but I won’t be disappointed as long as I decrease by at least a pound. I will add more intense cardio work of 30 to 45 minutes to my current exercise at least three times a week. (For starters, even if I have to break it into two sessions in the day.). I will not eat after 8 pm whenever possible.

All doable. Onward and upward (in pounds lost, not current weight)!

4 Comments »

Sisterly Perspective

I have my three month appointment with my surgeon tomorrow.  As overall pleased as I am that I am still losing, being contrary is somewhat in my nature.  (Mary, Mary quite contrary, ring a bell? 🙂 )  I can’t help but be a wee disappointed that in the grand scheme of things and over the course of the last 12 or so weeks, I haven’t lost the amount of weight that I’d planned.

When I need a good healthy shot of cut-to-the-bottom-line perspective, one of the best people to go to in the world is my sister-in-law.  I groused to her on the phone about my slower pace a short time ago.  “How much have you lost?” she asked.  “Only about 13 pounds in the last three or so months,” I complained.

“That’s great,” she stated without hesitation, doing the math and reminding me that it’s still a half pound to a pound a week.  When I whined a little that I was hoping for three pounds a week, she laughed.  “You lost faster in the beginning because you had more to lose.”   It makes perfect sense to her that my rate of loss is slower.

Isn’t it funny how we can know such things intellectually but not assimilate them emotionally until someone else latches onto the logic and points it out to us?   My sister-in-law is a nurse practitioner.  She also gets battling snacking cravings, needing to lose weight, being diligent about exercise and everything else that goes along with taking care of ourselves and being healthy.  With her, I get real solid understanding with that terrific perspective.

I’m less disappointed with my progress now that I had that phone chat.  I’m still impatient to lose the rest of my excess weight, but I’m not down about it.  My s-in-l also reminded me that I’m doing great and continuing to make progress in the right direction. I need to hear that from others from time to time.  It reinforces it in my head and emotions.  After hearing it tonight, I again wholeheartedly agree.  Stalled or slow, at least I’m losing and not gaining.  With every day that passes, I reach a new milestone because it’s absolutely the longest that I’ve ever sustained a weight loss effort.  Every day makes it that much stronger and even more sustainable.  It’s all good.

Tonight I’m happy with my mindset and very grateful to my sister-in-law for the much-needed perspective.

I’m so fortunate to have such a loving family.  Can’t wait to see them this weekend!

 

2 Comments »

School Bullying

Local kids go back to school beginning next Monday.   When I was young, I viewed this time of year with equal parts excitement and dread.  Maybe equal parts of excitement, stress and dread.  Growing up in a small town, everybody pretty much knew everybody else.  Unfortunately, familiarity didn’t always breed niceness.  Small towns or big, there are the cliques of the cool kids.  Mostly I remember there being two groups — the ins and the outs, I’ll call them.  If you were even on the fringe, you were definitely out.

Even if you’re sort of in with the in crowd and not ostracized, that doesn’t mean you won’t be teased if you’re a fat kid.  Sticks and stones can break your bones, but you know what?  Names do hurt.  That’s just on the school yard.  I can’t fathom how horrible it would have been to have experienced name calling and teasing for my weight in person and then on the broader, even more enduring public forum of a Facebook.

I think about this when I think about kids going back to school.  I hope that there is broader acceptance today and that kids aren’t so quick to pigeonhole or categorize someone “on the fringe” as undesirable.  Unfortunately, it’s not an entirely optimistic hope.  There are too many stories of kids bullied so badly that it rips them apart and pushes them to suicide.

Back in the day, I’d feel so bad after being teased that it would only motivate me to eat something to suppress the bad feelings.  I wish that I could have done something positive with the meanness, like use it as motivation to lose weight.  Sadly, my compulsion didn’t work that way.

If I took anything positive away from being teased as a kid, I guess it contributed to my self-reliance.  I think I also developed a strong sense of loyalty to the people who were my friends back then.   Wow, I just had a flashback to fifth grade, the year that my family and I lived in France.  There were a couple of real beyotches in my class.  They were also overweight girls.  I sense that they were grateful when I, the “new girl” arrived in school because it gave them someone that they could pick on.   I’d come home so many days and complain to my parents about those two girls.  My folks always counseled me to “rise above it” and be the better person.

I did that for months.  Then in the winter, my closest friend in France and I were on a ski trip with our fellow students.  In a cruel twist of fate, we were assigned to share a room with my arch enemies.  My friend was very shy and this was her first time away from home.  That first night she was homesick and weepy and the evil duo picked on her unmercifully.  They were so incredibly mean that they really made my friend cry.  I asked them to stop.  Then I warned them to stop.  Finally, I couldn’t take it anymore and I snapped.  The one girl and I got into a fight in which I picked up my wooden hairbrush and began smacking her with it.  Pretty quickly she lost her bully attitude and started to cry.  At that point I stopped hitting her, said something snarky like, “Getting hurt until you cry doesn’t feel so great, does it?” and walked away.

I’m not sure why they didn’t immediately run to the chaperones and rat me out, but they didn’t.  Instead, they pretty much steered clear for the rest of the trip which suited my friend and me just fine.

Yes, I know that violence, even if it’s done with a hairbrush and not a deadly weapon, is not the answer.  Rising above it and walking away, like my parents suggested, probably did serve me better in the long run.  Whatever the case, I obviously survived the school bullying I experienced through the years.  That’s something.

4 Comments »

Feeling Graceful and in Control

When I was my heaviest weight and my right knee was its weakest, I always felt so damned awkward.  I hated feeling like at any minute I could overshift one way or the other and simply lose my balance and have to catch myself with a hand against a wall or stagger my feet.

Doing anything the least bit physical took extra effort.  It’s a good thing that I’ve always been pretty strong because I’ve had to compensate a lot for the extra pounds.

In addition to the weight loss providing a general, overall improvement, I’ve been studying and practicing Tai Chi for about 18 months.  This has been a huge help.  As my body size reduced, my leg strength increased.  Gradually, my balance improved.  I’m more flexible.  My knee is greatly improved.  I have much better control over my movements.

I can feel it when I do the moves of the Tai Chi set.  We pay attention to weight shifts, the way that our hips move, the rotation of our bodies around our spines.  The instructor reminds us that there isn’t any momentum in Tai Chi.  Moves are done with intention.  Our arms don’t just flop around or our feet fall where they may.   For example, if I start with my weight all on my left leg, raise my right leg for a kick and then place the right foot back down, I don’t fall forward onto that right foot.  Instead, I put it down to the floor in an “empty” step, meaning no weight until I deliberately shift forward.

It takes control, balance, flexibility and strength, particularly when we slowly proceed through the 108 moves of the set.  I’m so much better at it than I was 18 months, a year, or even six months ago.  My joints are much more flexible.  I can pretty much pivot a full 180 degrees now, which demands cooperation from my ankle, knee and hip.  Even my right knee agrees.  Trust me.  It was not participating in that full pivot when I first began.

I’m one of the three most experienced students in the class now.  All three of us take turns serving as “set leaders” for the instructor.  Tonight, I was in the front left corner.  This means that I open and close the set and establish the pace the class is supposed to follow.  When everyone’s facing “front”, they follow my timing.  When the moves turn us in the other direction, we follow the set leader in the back right corner.

There are many beautiful series of moves throughout the set.  One of my favorites is called Wave Hands Like Clouds.  We repeat this move in three series (five times, seven times, three times) throughout the set.  Tonight we also did extra practice on it to work on the timing of the side steps, coordinated with the movement of the arms, moving our shoulders and hands, shifting weight from leg to leg.

After we were done practicing that section, before we realigned ourselves to do a full set for the end of class, the instructor made a point of telling me that he could tell I’ve worked on the move.  “You were very graceful, with a beautiful flow,” he said.  That was high praise indeed.

It made me think of all of my movement, whether doing Tai Chi, walking the dogs, climbing in or out of the boat, or just getting up from a chair.   Nothing’s a struggle.  I’m in control.   I no longer feel like a lumbering bear, but envision myself moving with strength and grace.

When I was younger, my parents used to tell me that I carried myself well.  Finally, after many years of not experiencing that anymore, I once more believe it.

2 Comments »

Take What You Need, Leave the Rest

I’ve talked a lot about my need to prepare, plan and have the food that I need to eat readily accessible.   I have also discovered that it’s important for me to not take too much.  Sometimes as a compulsive eater, my shut off switch sticks.  Yes, I have the built-in limitation of my reduced capacity stomach, but if I pick over time I can still eat more than I should.  This is another reason why I’m working on acceptance that I need to measure the food that I pack to take to work or elsewhere.

Even a healthy snack mix become less healthy for me if I eat too much.   I was forcefully reminded of this the other day.  I put a full cup of snack mix (almonds, peanuts, raisins, a few bits of dark chocolate) in a container to take to work, absolutely intending for it to provide a single snack a day for a few days.  Wrong.  I kept going back for small amounts over the course of the day, not because I was hungry or stressed or anything.  I snacked simply because it was there in my desk drawer.

So, how do I keep myself from doing this again?  I can give up snack mix, but that option kind of sucks.  Instead, I need to be smarter about my disorder.  I will take only what I need with me and leave the rest at home.  I can’t eat what I can’t reach.

It’s the same philosophy with portion control at ever meal.  If I don’t put too much food on my plate in the first place, I won’t eat too much food.  I’m much better about not going back for seconds or picking because I focus on the meal in front of me and feel my own fullness.    If I eat out, the best strategy for me is to immediately cut and separate the entrée, leaving the appropriate portion in front of me.  Plate-sharing with a friend also works.  If need be, to reinforce my control, I can also ask for a to-go box as soon as my meal is served.  Box up the leftovers and I won’t be tempted to pick if we linger over dinner and my stomach decides it still has a little more room.

I try to be conservation minded in a lot of areas of my life, including the amount of product packaging I use.  For this reason, I’d really rather buy a large chunk of cheese and cut off the right snack portion each day.  (I have great reusable containers to use instead of disposable plastic bags.)  Unfortunately, I love cheese.  If I’m home, I’ll go back and slice off justalittle more.  For work, a slice or measured small chunk just looks so insufficient to me, even if I measure or weigh it.  For this particular food, I really do better with a pre-packaged cheese stick or one of those little individually wrapped rounds or wedges.  I hope Mother Earth will forgive me for putting myself first, at least with this particular food item, and give me points for conserving, recycling, reducing and reusing wherever possible in other ways.

It’s sad that even this far into the successful effort, I can’t trust myself to not eat or snack compulsively when the opportunity presents.  I don’t always give in to the compulsion, but the possibility always exists.  On the other hand, at least I’m willing to devise and employ counter measures.

2 Comments »

Taking Stock & Reevaluating

More than a year and a half post-weight lost surgery, I think it’s a good thing that I take stock and reevaluate my program.  I realize that’s what I’ve been doing.  Yes, this is partly prompted by the slower weight loss rate.  I honestly understand that it’s natural to not lose as rapidly as I did when I had 200 plus pounds to lose.  I swear I’m trying not to make myself crazy.  (Or is that crazier? 🙂 )

I watched Extreme Weight Loss again earlier this week.  A young woman weighed 414 pounds and her journey was truly amazing.  Normally, I don’t like this show because as the people move closer to goal, there is a huge emphasis placed, it seems, on whether the doctor will approve them for skin removal surgery.  However, there wasn’t anything else of interest on television the other night, so I just sort of had this on in the background.  I’m glad that I did because something happened that resonated with me.  When the woman was a bit more than half-way through her year long effort, she exhibited different eating disorder and food issues.  While continuing a massive exercise effort, she began to cut way back on her daily calories, believing that this would help her lose weight faster.

Instead, it seems that her body reacted as if it was being starved and her weight loss slowed to a crawl.  Trust me.  I am in no way developing this same problem.  However, her experience made me wonder if I’m eating too many or too few calories each day.  I no longer know.  I have an appointment with my surgeon at the end of next week and I’m going to ask him if, at this stage of the game, I need to shift my daily calorie and nutrition goals.  How many calories should I consume, in what configuration of protein and carbs, each day?   How much emphasis should I place on gross number of calories versus what I net after my daily exercise?

I’m familiar with the basal metabolic rate — the number of calories I burn in a day just living and not doing anything else.  (Right now it’s 1650.)  So, I could eat 1650 calories a day and maintain my weight.  That means that on days that I eat fewer than 1600 calories, or that I burn more calories via exercise, the numbers add up to losing weight.  I couldn’t tell you the last time I consumed 1600 calories in a single day.  We already know that I do some sort of exercise every day, so most days I net fewer than 1000 calories.

In the early post-surgery days, I was instructed to eat around 800-900 calories a day.  Obviously that worked out great.  I suspect that as time has gone on, my body’s made some adjustments.  Hence, to reevaluate with my surgeon makes sense.

I’m also doing some personal reevaluation of my exercise.  Am I honestly doing enough high energy/cardio work?  Do I need to do more strength training, since muscle burns more calories than fat?  Maybe I just think I’m exercising at an adequate amount because, frankly, it’s a hell of a lot more than I’ve every exercised in my life.

I walk my dogs twice a day almost every day, but to be honest, they aren’t high energy pups.  So while we put in the time, I’m probably not getting the intensity.  There is some cardio benefit to Tai Chi and a heck of a lot of leg strength building and flexibility enhancing, but it isn’t like lifting weights.  Okay, maybe I could make myself a little crazy here.  Anyway, I’ve decided that I’m going to reinstitute my in-home walking program, following the DVD.  Doing two miles in half an hour is definitely a better burning pace than the one the dogs and I achieve.   I can tell you that, as hot as it is right now outside, I can maintain this pace more effectively indoors anyway.

I’d like to point out that right before my surgery, I could barely get through the 15 minute long, one mile program.  Burning through the two mile one now is amazing.  I don’t coast either.  I may move myself up to the three mile version soon.

I’m not loving the pilates machine that I bought.  I don’t quite have the balance or some of the strength to correctly do some of the exercises.  If I had experience with an instructor, I might be doing better, but I’m sort of learning as I go along.  I’m not giving up on it yet, but in the meantime, I’m searching for something else.

I saw an article on Prevention.com that described the four best exercises to do if you don’t have a lot of time.  Doing a set of each of the exercises takes about 15 minutes and the article recommended shooting for three times in a day.  The exercises include a chair dip, push ups, squats and planking.  I’m going to try the routine in a few minutes and will report back.

Okay, I got a little distracted there.  Sorry.

Anyway, in recent days I took stock and reevaluated my hydration intake.   I’m carefully tracking my food intake each day and will discuss this with my doctor at the next appointment.  I’m going to add the in-home walking at least twice a week for starters to go along with my weekly Zumba class, twice-weekly Tai Chi class and almost daily set practice, and the walks with the dogs.

If I’m consistent over the next two weeks, I should see good progress.  If I don’t, then perhaps more evaluation is needed to tweak the program.  In the meantime, my progress might be slow, but at least it’s still moving in the right direction.  Down.

5 Comments »