Weighty Matters

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Compulsion Grip

I wish I could come here today and say that I’ve missed blogging for a few days because I’ve been super busy, but that would be a lie. I’ve been avoiding blogging for several reasons, none of which are good. I’m weary in my spirit, in turmoil with my emotions, and locked in the grip of compulsive eating. Unfortunately, when I eat compulsively, I don’t choose celery or lettuce. Instead, I’ve been diving into chocolate, but if chocolate isn’t available, I find other stuff to eat. And eat. And eat some more of. Although the compulsion occurs with small servings, it’s all relative and even small bites can add up to damage when they occur over time.

A couple of days before I left for my recent trip, I went through a bad, emotional time, centered around one of my community involvements. My service with this particular organization had been weighing heavily on me for sometime. I increasingly felt more stress and anxiety and I’d lost my passion and energy for it. No fault of the organization. It’s great and fills an important need. This was all on me. However, I firmly believe that when this happens, it’s time to step away not only for my own good but, ultimately, for that of the organization. Things kind of came to a head the night before my trip and I woke up knowing that I needed to make the break, so I did. While surprised, most of my colleagues wrote understanding, supportive emails. Unfortunately, one friend was/is very upset and angry with me. She expressed hurt over my lack of trust that I didn’t come to her first and discuss it with her. Emotions ran high with both of us and, in short, it got very messy. Unfortunately, I believe our friendship is a casualty in my decision to do something that was meant to be a health choice for me.

That’s the background. I’m working my way through the emotions, but here’s the thing about a compulsive eating disease. Once I engage in the behavior and fall into relapse, it’s really difficult to put on the brakes. I’ve talked about that before and don’t want to engage in whining, but it’s my statement of fact today. I imagine it’s not all that different than an alcoholic who falls off of the wagon. Once in the grip of compulsion, the compulsion rules.

Even if mentally I tell myself to not start or, if started, to stop . . . even if I have the best intention, when my disease takes hold, the physical act of eating overrides everything else. I have to say that it really, truly sucks.

So right now, in addition to feeling all of the residual emotional upset from the situation I was in, I have piled on the dismay, disgust, depression and dis-ease of being in the compulsion. Oh, and there’s also the physical discomfort of eating undesirable food in less-than-healthy amounts. One small chocolate as a treat isn’t bad. Eating a series of them, even stretched out over hours, results in queasiness.

I would like nothing more than to curl up in my bed, under the covers, and cry for an hour or two.

Instead, I’m here in front of the computer screen, sharing my status regardless of how pitiful it makes me appear. I’m fighting the “stinking thinking” that tells me I’ve blown it. I’ve blown everything. I’m never going to be able to stop eating and will gain all of my weight back, cripple myself and die early.

Yes, my “stinking thinking” can be incredibly dramatic. So, I blog and remind myself that relapse does not have to be forever. I’ve gone through some messed-up days, veered far from my appropriate food plan, and not attended to my regular exercise routine, BUT and, yes, that deserves to be a big BUT, a few messed-up days do not mean my entire effort is blown. I am not doomed.

I may not be able to change how my friend feels about my choices. I can, however, break out of the grip of compulsion and stop the relapse behavior. I can build acceptance and find serenity. I can treat myself with compassion, practice good self-care, undo whatever weight gain damage I’ve done, and move on.

I just caught myself thinking, “Oh Jesus, Mary. You’re writing about this again?? These people don’t want to read about this same problem, same old struggle another time.” Maybe you do, maybe you don’t. The point is that this is my journey and the blog is a tool to help me along the way. The eating disorder, the damned compulsive disease, is always part of me. There are always going to be times when I struggle to stay on track, and there will be times when I fall off. Not blogging about it, not forcing myself to confront and think about my issues and actions, doesn’t help. In fact, not blogging helps me creep into the denial stage. It does me no good to ignore what I’m doing. In fact, ignoring is the worst thing that I can do.

So I’m not. I’m not going to cower under the covers and cry either.

Onward and upward.

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Foods That Make You Go Eww

I’m wrapping up the last of the trips I’d planned for the last several weeks. Two were pleasure – New Orleans in May and this trip up to see family and friends in New Jersey and Pennsylvania. One was business with that day of Disney included. I’ve enjoyed everything and spending time with people I love, but I’m ready to be home without travel for an extended period of time.

I had an evening flight last week so by the time I got to the airport, it was dinner time. Sadly, I’d screwed up and left my cheese wedges in my checked bag, so I got in a long line for one of the restaurants on the concourse. Standing in the slow moving line, I studied the posted menu. Famous hot dogs. Famous hot dogs with cheese. Famous hot dogs with cheese and chili. French fries plain or with the other toppings. Various burgers and cheeseburgers.

All stuff that, in the past, would have made me drool like a Pavlov dog. I could definitely be an adult with a teenage boy’s pallet and preferences. For a couple of seconds, my sensory memory stretched back in time and I thought of crunchy, greasy fries, gooey orangeish cheese, and artery-clogging, processed meat. My mind asked, “Just this once? What would it hurt?”

My stomach said, “Ewww. That shit’s gross.” I veered off to the refrigerated shelves and grabbed a container of yogurt instead. (I might have become a yogurt snob, by the way. While it was okay and a better choice than chili-cheese laden fries, it wasn’t the higher quality Greek yogurt and fruit to which I have become accustomed.) Sub-par yogurt or whatever, my stomach felt better, I felt more satisfied and, mentally, I could reinforce myself for making a good, healthy, appropriate eating choice instead of giving into a bad-food-choice impulse.

Don’t get me wrong, it’s not like I never eat a crispy fry, burger, or even a hot dog, but there are times and places when these are of better quality. A crowded airport restaurant probably isn’t that quality option.

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Embracing Triumphism

Just so you know, I went online to see if there’s an actual opposite word for defeatist. Most Google returns cited optimist. That doesn’t do it for me. One site suggested triumphist or triumphism. Those look a little oddball but they’re easier than victorist or victoryism. I like them. I hereby proclaim that I have a triumphist attitude. I embrace triumphism.

Adopting any attitude and putting it to work for me is a choice. I’m as capable of sinking low as anyone. Stuff bothers me. Emotions get complicated and messy. It’s often easy to throw up my hands and declare, “What’s the use?” It’s harder to say, “Nope, no matter what, I am not going to let this (whatever “this” is at the time) bring me down. I will not permit it to defeat me, derail my effort and keep me from my goals.

No lie, the last eight or nine days have been emotionally difficult. I didn’t go on a single roller coaster while at Disney World, but I feel like I’ve ridden one ever since. As a compulsive overeater, when my emotions thwack around like a silver ball in a pinball machine, I get unbalanced. For some reason, I believe, or have always believed in the past, that food settles me down. It anchors me, or so it feels like. What compulsive eating really does is drag me down like one of those old time ball and chain things attached to my ankle. It doesn’t uplift my spirit or brighten my outlook. Instead, that diseased eating unleashes a torrent of self-criticism which sets me on the path to that “What’s the use? I’ll never lose or keep off the weight.” That, in turn, creates such a defeatist attitude that I’m on my way to a self-fulfilling prophecy.

Not any more. I’m learning to guide the roller coaster, not just ride it like a strapped-in passenger who has to finish the ride once it starts. I’m also learning, one day at a time, to fight off the compulsion which helps me stave off the self-criticism so that I can stay strong and determined in my triumphist state of being.

So, emotionally difficult time period and all, I’m not drowning. I’m riding the wave, keeping my balance, and riding the wave. Instead of criticizing, I’m acknowledging the self-care and the fact that I’m choosing healthier ways in which to deal. I’m reminding myself that bumps aren’t blockades. I can continue to make progress, one step at a time.

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Drive-Free Day

When I have a chance on a weekend, I like to not use my car for an entire day. It isn’t always possible, but I’ve managed to do it a couple of times in recent weeks. Instead of driving today, I operated on pedal-power. It was the first day since I returned from my trip that I’ve been able to get out on my bike and, coincidentally, the first day when I had enough energy. I rode first to Tail Chi class and then up to my friend’s salon for an eye treatment. From there, I cruised over to the animal shelter and then home. All told, I put in about 12 miles, plus did the hour of Tai Chi.

I’m glad I got all of that exercise done in the morning, because I was fairly lazy around the house for the rest of the day. I cleaned the pool and sorted through some old snorkeling gear. I read out on the porch and talked to a friend. I took the boat out for a short ride to see how everything was working. It’s in good order for a snorkel trip with friends tomorrow.

I guess this technically means I wasn’t completely drive-free since I “drove” the boat. That’s why I’m not calling this a fuel-free day.

The point is that I could have driven around the town in my car, but I didn’t. I opted to go around powered by my body so that I’d benefit from the exercise. My muscles felt good during and after. My mind and spirit did as well. It lights me up that I’m not fazed about a 12 mile bike ride. I’m not fazed by 20 miles either.

There was a time when even driving around to do errands on a Saturday made me tired. Now I get a little extra jazz from going drive-free.

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Post 600 – Keeping On

I wish I had something incredibly insightful to write about tonight, but to be completely honest, I’m exhausted physically, mentally and, for some reason, in my spirit too. The physical and mental exhaustion, I understand. After Disney I went to a business conference. It was terrific. I learned a lot, brought back new ideas to implement and investigate, networked with great people and also had a great time. We attractions people know how to have a good time, particularly when evening events are hosted by fellow attractions. However, as positive as each day was, I went non-stop from the time I woke up at 6:30 a.m. until I went to bed each night around 11 p.m. Full days of absorbing information and putting out mental energy just wipes me out. This all culminated with a seven hour plus drive home.

Explanation and understanding aside, I have no idea why my spirit is weary and I’m blue. Of course this all motivates my eating disorder to want to kick in and the struggle to not “binge” makes me even more tired.

What the heck am I going to do about it, you might ask? I’ve asked myself the same thing all day. I’ve decided to keep on keeping on. I feel overwhelmed right at this moment and when that happens, it’s constructive for me to go into “light a single candle” mode. I can’t do, fix, take on everything all at once, so I’m need to organize and structure everything into a “one thing at a time” plan.

First priority is making sure that my food stays nice and clean. When I’m weary, making a variety of food choices is challenging and also overwhelming, so keeping it simply and surrendering (KISS) helps a great deal. I have fruit, coconut water, greens and protein powder ready so I can go into smoothie/protein drink mode for a few days. Some might consider this restrictive, but for me simplifying the process and choices helps me. First of all, I feel like I’m treating myself with care and fostering good health for my entire system. This makes me feel better physically and mentally which should help me emotionally too. It also frees up brain energy. I don’t have to spend as much time thinking about food when I reduce the range of choices.

Tomorrow is going to be a very busy day and I just have to power through it. I can do it and then Friday will be significantly less jammed with meetings and so on. Again, the key is taking care of myself first so that I can better take care of my responsibilities. I can prioritize the work tasks and the other things on my plate for the organizations on which I serve. I just did that to some extent. Someone asked me to call them at 7 a.m. to discuss some things for one of those other organizations and I said no. I can give her time and energy in the evening but the morning has to be devoted to the job. Prioritization.

I guess that’s my insight for tonight. Care of self comes first. Everything else gets a figurative number and a place in line. I can’t do everything all at once but I can take care of each thing in its own time.

Hopefully this sensible, healthy approach will not only help me recover from the physical and mental exhaustion but will lift the spiritual malaise as well.

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Mary Does Disney

The last time I visited Disney World theme parks was in 1997. While still weighing more than 300 pounds, I was no where near my heaviest weight ever. I was a lot younger, had more energy, and my knee had not yet begun to really weaken. My friends and I had a great time.

A year later, after my Mom got sick, I’d put on about 35 pounds. I went to a theme park in Texas with a friend, got into the car for an old roller coaster and was too fat for the bar to come down securely, That pretty much ended any plans of going to a theme park ever again.

Since weight loss surgery, a trip to Disney has been on the Promise List. I have a conference starting today in St. Augustine and decided to come up a day early with a slight jog inland to Orlando for a Disney Day. I bought a one day park hopper pass and started with an 8 a.m. arrival to Animal Kingdom. Just going through a turnstyle without an issue is a mental relief. Climbing into a ride with a bar or a seatbelt and not giving the slightest, worried thought as to whether I’ll fit is a miracle.

I had a lot of fun. I didn’t do every ride that I wanted but caught different shows and attractions. I managed to hit all four parks at some point. According to my FitBit, I walked more than 14 miles, or 33,000 plus steps. Needless to say I was exhausted by day’s end. I confess that my body was sore and I treated my knee and ankle to an ice pack before going to sleep.

Unfortunately, my eating wasn’t stellar. I received some sad news about a foster dog that I care about while I was eating lunch. I was shocked to see that I’d eaten the entire sandwich completely mindless to what I was consuming. I so need to keep working on this! My mind blanked about my food as I was swept up in the emotion. I ate some other junk later in the day but I have to think that the day-long physical exertion will balance it all out.

Today I’m giving my body a day off to let it recover and I’ve begun the day with a mindfully-eaten, healthy breakfast. There were many yummy, off-plan choices that I could have made, as well as some overly abundant but healthier options. I actually spoke to the servers about the large quantity of food on the offered breakfast platters and asked if we could customize something smaller in portions. To my pleasure, they agreed and worked with me.

So, check Disney off of the Promise List. I’ve shown that I can do theme parks again and am looking forward to returning in the future. Booyah!

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Sometimes a Not Great Notion

First off, I managed to eat slowly most of the time today. I’ve been rushing around in work and life trying to get a lot accomplished in the day. When in high gear all day, it’s hard to slow down for any thing. I did the best at breakfast because I remembered to focus on eating slowly right when I picked up the spoon for the first taste of yogurt.

By the time of my mid-morning snack, I’d already had two meetings and was running behind schedule. Unfortunately, I plowed through my pistachio nuts. At lunch, I began by eating quickly but caught myself. I stopped, took a deep breath, reminded myself about slow pacing and mindfulness, and then proceeded to finish the meal much less rapidly.

I was en route to somewhere for the mid-afternoon snack but concentrated on chewing and savoring the crisp texture and juicy sweetness of the apple. Dinner time, same thing as lunch. I started out eating fast but slowed myself down, concentrated, and finished out in a much better place. I pledge to practice this skill again tomorrow!

Today at some point, I had a realization. I know that the way that I eat with the healthier choices, the reduced portions and the pace, coupled with exercise and cultivating an overall dedication to wellness and fitness all add up to a major lifestyle change.

I’ve said it before — This is about changing my life and choosing health. It’s not about dieting. I really do know these things. Just sometimes, I act like I don’t and keep behaving like what I’m doing is a diet that’s going to end some day. That is not a great notion on so many levels. I catch myself waiting, or projecting to the day that I hit goal weight and begin the transition to maintenance. It’s like I think, “Oh, be strict and perfect now and then one day you’ll be able to eat whatever you want.” For me, that is not a positive, healthy mindset.
In fact, it feels like a potential set up to screw this all up royally at some point in the future.

The realization that I sometimes still think this way — even when other parts of me are crying bull pucky at me — shows that no matter how far I go and how great I progress, relapse lurks. Goal weight will eventually be achieved and I will adjust my food plan for maintenance mode. It will not, however, be license to eat eat eat.

Healthy food choices with appropriate eating and adequate exercise and physical fitness are my life. There is no end to this journey, at least while I am alive. I guess even though I know this, I need to remind myself from time to time.

I’m happy the realization hit me and shined a light on some of my own faulty thinking. I can’t adjust, grow and improve if I don’t know that I need to in some area. Awareness and a clear picture are so helpful.

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Eating Slowly

For most of my life, I’ve eaten quickly. While I stop short of shoveling in the food, I know that I still eat too fast. It’s a good suggestion to slowwww down. Chew thoroughly. Pause before delivering another forkful or spoonful of food to the mouth. It’s also part of mindful eating. When I eat more slowly, I pay more attention to what I’m eating, how it tastes, and how I feel as I eat.

I’m horrible at it. I do all the wrong things sometimes like eat while watching television. I’m better when I share a meal out but that’s because I’m more conscious of what I’m doing. Plus, I’m chatting with whomever is at the table with me.

It is difficult for me to figure out why eating slowly remains a challenging skill. Sometimes I think it goes back to the compulsion. We sneak eaters are like pickpockets — make the grab and quickly conceal the prize so we don’t get caught.

Anyway, it’s a very hard habit to break. It’s one more area, however, where the weight loss surgery is such an effective tool. Prior to surgery, when I ate too fast, I could easily eat more than I wanted or needed because the food was already ingested before my stomach transmitted the signal that it was full. Now if I eat too fast, my stomach immediately feels uncomfortable.

I don’t like being uncomfortable. My goal is to not put myself through that, nor do I want to risk eating too much. It is possible to stretch out the small pouch of stomach that remains. I plan to avoid that happening.

If I pay more mindful attention to my pace, I usually enjoy the meal more. It takes time to savor the flavors, the textures, even the aroma of good food. You miss a lot when you don’t let a lot of time lapse between plate and mouth. Eating slowly helps me to feel my satisfaction develop and reduces my eating disorder reflex to still want more. Not eating more when my mind tells me I really want to just creates unnecessary stress. I have to argue with myself to stay on track.

The contrary thing is that I know the techniques that help me eat slow. Knowing them and using them on a regular basis often prove to be two different things. So, once more I return to the basics. Look at my food and my eating one bite at a time for one meal at a time. Through that I can progress to eating slowly one day at a time. So, tomorrow is another day. I have a goal. Be mindful and slow in my eating for breakfast and build from that point on.

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Choosing Not to Pig Out

One of the things that I continually reinforce to myself is that while I might have a compulsive eating disorder, ultimately, it is a choice whether to act with compulsion. This doesn’t mean that it’s easy to withstand when the compulsion hits. Often, depending on the circumstances, it’s downright hard and so quick that I feel like I eat before my brain even has a chance to slam on the brakes. However, there are other instances when I have time to think it through and make the healthy choice.

I hit an emotional low on Sunday. I felt lonely, sad, and angry. That’s an emotional soup that, in the past, would trigger a binge. I’m happy to say that I worked my way through it without bingeing. I chose to eat healthy and exercise. Yesterday I went to a morning Aquacize class and then attacked my “room of doom”, firing the first salvo against the impossible-to-navigate around clutter that I’ve created in there over the years. I made really great progress and now feel that I can continue the effort in easy stages.

As a treat last night, I went to see the new X-Men Then and Now movie. I really enjoyed it and the lingering shot of Hugh Jackman’s naked body was just an extra bit of awesome fun.

Through it all, I chose to not pig out. I ate healthy food in moderation. That’s a victory over disease.

I’m over the emotional low, and out of it came the realization that I need to make some positive changes in my social life. I don’t quite have a plan, but the recognition creates the intention and starts the process. However, the key thing is that I’m happy with myself today.

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Going Less Processed

The weather is absolutely beautiful here this weekend. I had planned to go out on my boat today and tomorrow. Unfortunately, yesterday when I went out to check steering and engines, I discovered that my batteries were pretty much dead. They don’t have enough juice to start the engines. I tried charging the starboard batteries overnight and even that was enough. I am so disappointed. There’s no way that my boat guy could come over and install four new batteries in time for my friends and me to go out on our snorkeling trip. Picture me pouting big time.

I’m trying to roll with it, of course. I woke up this morning and set out for a 15 mile bike ride. Along the way I dodged a black racer snake that was sunning on the bike path. I saw dolphins swimming through the cut when I was at the top of a small bridge. I also saw giant false eyelashes attached above the headlights of a car. Only in the Keys!

Today’s exercise endeavor comes after a day that I declared to be car-less. Everything that I needed to do yesterday I did either by walking or riding my bike. This amounted to about 12 miles of bike riding plus two or three miles of walking — a good day for sure.

I’m going to use my day to be productive, since I can’t go out on the boat. Not that I’m obsessing about being landbound. (Not much anyway. Quite.) I’m going to attack the cluttered room of doom. I figure if I can at least neaten and organize the mess, I can more easily start going through the piles and clearing through it all. It’s either that or rent a backhoe.

In the meantime, I’m choosing to eat more fresh foods right now and looking for opportunities to go less processed. A month or so ago, I wrote about making my own low fat bleu cheese salad dressing with 0% plain Greek yogurt. Today I got it into my head to mix up a fresh herb vinaigrette. I have a little planter box with rosemary, thyme, parsley, oregano and basil. I also had a small bottle of quince-infused vinegar that was all-natural with very little sugar. So, for my vinaigrette, I whisked together a minced shallot, two small minced cloves of garlic, finely chopped herbs, the quince vinegar, a little salt and pepper, and then extra virgin olive oil. The flavors combined into something yummy and I’m sure they’ll deepen as they spend more time mixed together.

Here’s how my concoction compares to a national brand of balsamic vinaigrette, according to that product’s incredient list: vegetable oil (canola and/or sobean oil, extra virgin olive oil); water; balsamic vinegar; distilled vinegar; sugar; salt; garlic; spice; xanthum gum; paprika (for color). I looked up xanthum gum. It’s derived from carb products and used as an addiive in many foods.

I’m feeling proud that I’ve produced something tasty that doesn’t have a bunch of unnecessary additives. It just has to be healthier for me, too. Tasty plus healthy makes me more inclined to eat salads, just because I can use the homemade vinaigrette. Don’t think I didn’t consider that fact.

It might be more convenient to grab the products off of the supermarket shelves, but I’m training my mind to not use convenience as an automatic fallback. I’ve been successful at this in a lot of areas, most specifically the great reduction in “fast foods”. I can’t even remember when I last bought anything at a McDs, BK or other competitor! Now their offerings don’t even appeal to me, so they don’t trigger the urge to eat. I hope that, as with many things, the more I practice seeking out less-processed alternatives to foods, the less the over-processed stuff will lure me. That’s the plan anyway.

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